There’s something magical about the aroma of grilled chicken wafting through the air, mingling with the tantalizing scents of spices and fresh ingredients. Imagine biting into a warm, juicy chicken burrito bowl filled with vibrant colors and textures—it’s like a fiesta for your taste buds. These delicious grilled chicken burrito bowls with rice and beans are not just a meal; they’re an experience you won’t want to miss. For more inspiration, check out this honey mustard chicken recipe recipe.
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Whether it’s a sunny picnic in the park or a cozy evening at home, these bowls promise to brighten your day. They capture that perfect balance of flavors: smoky, spicy, and refreshingly zesty. Just wait until you dive in; your mouth will thank you!
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, making weeknight dinners a breeze
- Its flavor profile is a delicious mix of smoky grilled chicken and zesty lime
- The vibrant colors make it visually appealing on any dinner table
- Perfectly versatile, you can customize it based on what’s in your fridge or pantry
I remember the first time I made these burrito bowls; my friends devoured them faster than I could say “seconds?” The laughter and compliments were endless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts, depending on how many hungry mouths you’re feeding.
- Fresh Bell Peppers: Use colorful ones for that extra visual appeal; they add crunch too!
- Onion: A sweet onion enhances flavor beautifully; chop finely for best results.
- Minced Garlic: Fresh garlic works wonders here, bringing out deep flavors. For more inspiration, check out this tortilla garlic bread recipe recipe.
- Long-Grain Rice: Any type works well; jasmine or basmati adds an aromatic touch.
- Canned Black Beans: Go for low-sodium varieties to control saltiness without losing flavor.
- Avocado: Ripe avocados create creamy goodness that balances everything out perfectly.
- Lime Juice: Freshly squeezed lime juice brings a refreshing zing to each bite.
- Spices (Cumin, Paprika): These spices are key for that smoky flavor profile we love.
- Cilantro: Fresh cilantro adds brightness and a hint of earthiness to the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Chicken Marinade: In a bowl, combine olive oil, lime juice, minced garlic, cumin, paprika, salt, and pepper. Whisk until well-blended, then marinate the chicken for at least 30 minutes.
Grill the Chicken to Perfection: Preheat your grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side until fully cooked and juices run clear.
Sauté the Vegetables: While the chicken rests, heat olive oil in a skillet over medium heat. Add chopped onions and bell peppers; sauté until they soften and caramelize slightly for about 5 minutes.
Cook Your Rice & Beans Together: In another pot, cook your long-grain rice according to package instructions. When it’s nearly done, stir in rinsed black beans to warm through.
Assemble Your Burrito Bowls : Start with a base of fluffy rice and beans in each bowl. Slice that juicy grilled chicken on top along with sautéed vegetables.
Add Toppings Galore!: Top off your creation with slices of avocado, fresh cilantro leaves, and an extra drizzle of lime juice for maximum flavor explosion!
Enjoy every last bite as you dig into these delicious grilled chicken burrito bowls with rice & beans! Each spoonful combines all ingredients harmoniously creating an unforgettable meal experience.
Now go ahead and make these delightful burrito bowls—your taste buds are eagerly awaiting this culinary adventure!
You Must Know
- This delicious grilled chicken burrito bowls with rice & beans recipe is not just easy; it’s a fiesta in a bowl
- The combination of textures and flavors creates a satisfying meal that can be customized for everyone at the table
- The vibrant colors and fresh ingredients make it an instant crowd-pleaser
Perfecting the Cooking Process
Start by marinating the chicken to enhance its flavor, then grill it while the rice cooks. As the chicken rests, prepare your toppings for the ultimate assembly line.
Add Your Touch
Feel free to swap out black beans for pinto or add corn for sweetness. Fresh cilantro or jalapeños can also give an extra kick, ensuring each bowl has your personal flair.
Storing & Reheating
Store leftovers in airtight containers in the refrigerator for up to three days. Reheat in the microwave or enjoy cold as a refreshing salad option.
Chef's Helpful Tips
- Use high-quality spices to elevate flavor; they can truly transform your dish
- Perfectly cooked chicken should have nice grill marks without being dry, so avoid overcooking
- Keep toppings fresh and colorful to create an inviting presentation!
The first time I made this delicious grilled chicken burrito bowls with rice & beans recipe, my friends devoured every bite and begged for seconds. refreshing avocado chicken salad It was a taco night success that turned into a weekly tradition! delicious Mexican pizza recipe. hearty chicken caesar pasta salad.
FAQ
What can I substitute for chicken in this recipe? Consider using tofu or shrimp for a tasty alternative. tender slow cooker chicken teriyaki
How do I ensure my rice is fluffy? Rinse your rice before cooking to remove excess starch and improve texture.
Can I make this dish vegetarian? Absolutely! Simply omit the chicken and use more beans or roasted veggies instead.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Grilled Chicken Burrito Bowls
- Total Time: 50 minutes
- Yield: Serves 4
Description
Grilled Chicken Burrito Bowls are a vibrant, flavorful dish that brings the fiesta to your table. Packed with juicy grilled chicken, colorful vegetables, and perfectly seasoned rice and beans, these bowls are not just a meal; they’re an experience. Easy to customize and prepare, this recipe is perfect for any occasion—whether it’s a casual weeknight dinner or a gathering with friends. Enjoy the delightful balance of smoky, spicy, and zesty flavors in every bite!
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain rice
- 1 can (15 oz) low-sodium black beans, drained and rinsed
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 medium sweet onion, finely chopped
- 2 cloves fresh garlic, minced
- 1 ripe avocado, sliced
- Juice of 2 limes
- 2 tbsp olive oil (plus more for sautéing)
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, whisk together olive oil, lime juice, minced garlic, cumin, paprika, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- Preheat grill or grill pan over medium-high heat. Grill chicken for about 6–7 minutes on each side until cooked through.
- While the chicken cooks, heat olive oil in a skillet over medium heat. Sauté onions and bell peppers until softened.
- Cook rice according to package instructions; stir in black beans during the last few minutes to warm through.
- Assemble bowls with a base of rice and beans topped with sliced grilled chicken and sautéed vegetables. Add avocado slices and garnish with fresh cilantro.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 490
- Sugar: 3g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 12g
- Protein: 36g
- Cholesterol: 80mg
