Imagine a bowl of Greek Orzo with Tomatoes, Olives, Basil and Feta that bursts with Mediterranean flavors. The combination of juicy tomatoes, briny olives, and creamy feta creates a delightful harmony that dances on your palate. Watermelon and Feta Skewers With each bite, you’ll experience a delicious medley of textures – the tender orzo, the crunch of fresh basil, and the occasional pop from the olives. coconut berry pops.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of olives should I use in Greek Orzo with Tomatoes, Olives, Basil and Feta?
- Can I make Greek Orzo with Tomatoes, Olives, Basil and Feta ahead of time?
- Is there a gluten-free option for making Greek Orzo with Tomatoes, Olives, Basil and Feta?
- 📖 Recipe Card
This dish brings back memories of sun-soaked summers spent at my grandma’s house in Greece. We’d gather around her table as she whipped up this vibrant orzo salad, filling the air with its irresistible aroma. Creamy Avocado Potato Salad It’s perfect for picnics, barbecues, or even just a cozy night in when you’re craving a taste of the Mediterranean.
Why You'll Love This Recipe
- This Greek Orzo with Tomatoes, Olives, Basil and Feta is super easy to whip up on busy nights
- The explosion of flavors will transport you straight to Greece without leaving your kitchen
- Its colorful presentation makes it a showstopper at any gathering
- Plus, it’s incredibly versatile – serve it warm as a main dish or chilled as a refreshing side
I once made this for an impromptu dinner party, and my friends devoured every last bite. They raved about how it tasted like summer in a bowl!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Orzo Pasta: A small rice-shaped pasta that cooks quickly and absorbs flavors beautifully.
- Cherry Tomatoes: Opt for vibrant red ones for sweetness; they add color and juiciness.
- Black Olives: Use Kalamata olives for their rich flavor; they provide a delightful salty kick.
- Fresh Basil: Choose bright green leaves to enhance the dish with aromatic freshness. For more inspiration, check out this garlic butter green beans recipe.
- Feta Cheese: Crumbled feta adds creaminess and tang; go for high-quality cheese for the best taste.
- Olive Oil: Extra virgin olive oil is best; it enhances flavors while adding richness.
- Lemon Juice: Freshly squeezed lemon juice brightens up the entire dish with zesty notes.
- Salt and Pepper: Essential seasonings to amplify all those delicious flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Cook the Orzo Pasta: Start by boiling a large pot of salted water. Add the orzo and cook according to package instructions until al dente, usually about 8-10 minutes.
Prepare the Vegetables: While waiting for the pasta, chop the cherry tomatoes in half and slice the olives. The colors should be vibrant enough to make you smile!
Toss Everything Together: Drain the cooked orzo and return it to the pot. Add chopped tomatoes, sliced olives, crumbled feta, fresh basil leaves, olive oil, lemon juice, salt, and pepper.
Mix It Well!: Gently stir everything together until well combined. The warmth from the orzo will slightly soften the feta while mixing those gorgeous flavors.
Serve Warm or Chilled!: You can serve this Greek Orzo dish warm right away or let it cool down and enjoy it later as a refreshing salad. Either way is absolutely delicious!
Enjoy making this delightful Greek Orzo with Tomatoes, Olives, Basil and Feta! Your taste buds will thank you with every mouthful! quick yogurt and berries dessert. For more inspiration, check out this chewy caramel cookies recipe.
You Must Know
- This delightful Greek orzo with tomatoes, olives, basil, and feta is not just a feast for the eyes; it’s a culinary adventure
- The vibrant colors and aromas will transport you straight to a sun-soaked Mediterranean terrace
- Perfect for meal prep, it tastes even better the next day!
Perfecting the Cooking Process
Begin by boiling the orzo in salted water while prepping the fresh ingredients. Sauté garlic and cherry tomatoes in olive oil for extra depth before combining them with the cooked orzo.
Add Your Touch
Feel free to swap out olives for artichokes or add grilled chicken for a heartier dish. A sprinkle of red pepper flakes can also elevate the flavor profile beautifully!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to maintain moisture.
Chef's Helpful Tips
- To achieve perfect orzo, stir occasionally while it cooks to prevent sticking
- Using high-quality olive oil enhances flavor significantly
- Always taste as you go; adjusting seasoning can make all the difference!
Sharing this recipe always brings back memories of my friend’s summer barbecue, where everyone went back for seconds—and thirds—leaving no orzo behind!
FAQ
What type of olives should I use in Greek Orzo with Tomatoes, Olives, Basil and Feta?
Choose Kalamata or green olives for a classic Mediterranean flavor.
Can I make Greek Orzo with Tomatoes, Olives, Basil and Feta ahead of time?
Absolutely! It tastes even better after resting in the fridge overnight.
Is there a gluten-free option for making Greek Orzo with Tomatoes, Olives, Basil and Feta?
Yes! Substitute traditional orzo with gluten-free pasta varieties available at most stores.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Greek Orzo with Tomatoes, Olives, Basil, and Feta
- Total Time: 25 minutes
- Yield: Serves 4
Description
Greek Orzo with Tomatoes, Olives, Basil, and Feta is a vibrant dish that captures the essence of Mediterranean cuisine. Bursting with juicy tomatoes, briny Kalamata olives, and creamy feta cheese, this salad is both refreshing and satisfying. Perfect for picnics or cozy dinners, its colorful presentation and delightful flavors will transport you to sun-soaked terraces in Greece. Easy to prepare and versatile, you can serve it warm or chilled. Enjoy a taste of summer in every bite!
Ingredients
- 1 cup orzo pasta
- 1 cup cherry tomatoes, halved
- ½ cup Kalamata olives, sliced
- ¼ cup fresh basil leaves, chopped
- ½ cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Cook the orzo pasta in a large pot of salted boiling water according to package instructions (about 8-10 minutes) until al dente. Drain and return to the pot.
- While the pasta cooks, prepare the vegetables by halving the cherry tomatoes and slicing the olives.
- Add the chopped tomatoes, sliced olives, crumbled feta, fresh basil leaves, olive oil, lemon juice, salt, and pepper to the pot with the cooked orzo.
- Gently toss all ingredients together until well combined.
- Serve warm immediately or allow to cool for a refreshing salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg
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