Description
Greek Chicken Souvlaki is a vibrant and flavorful dish that transports you to the Mediterranean with every bite. Marinated in a zesty blend of lemon, garlic, and oregano, these tender chicken skewers are perfect for summer barbecues or casual weeknight dinners. Paired with warm pita bread and fresh dips, this recipe is sure to impress family and friends alike!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 3 cloves fresh garlic, minced
- 1/4 cup extra virgin olive oil
- 3 tbsp freshly squeezed lemon juice
- 2 tsp dried oregano
- Salt and pepper to taste
- Pita bread for serving
- Optional: bell peppers and onions for skewering
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Marinate the Chicken: Cut chicken into uniform cubes and add to the marinade. Refrigerate for at least 30 minutes or up to 4 hours.
- Prepare Skewers: If using wooden skewers, soak them in water for 30 minutes. Thread marinated chicken onto skewers; add veggies if desired.
- Grill: Preheat grill to medium-high heat. Grill skewers for 10-12 minutes, turning occasionally until chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Serve: Let skewers rest for a few minutes before serving with warm pita bread and your favorite dips.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (approx. 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg