Irresistible Greek Chicken Souvlaki Recipe for Summer Fun

Imagine the tantalizing aroma of marinated chicken sizzling on the grill, with hints of lemon and oregano wafting through the air. The sizzle alone can make anyone’s mouth water, and when you take that first bite, it feels like a Greek vacation right in your kitchen. For more inspiration, check out this Creamy Smothered Chicken recipe.

This Greek Chicken Souvlaki Recipe is not just a dish; it’s an adventure on a skewer! Whether you’re hosting a summer barbecue or simply looking for a fun weeknight dinner, this recipe will have everyone raving about your culinary skills. try this chicken stew

There’s nothing quite like the reaction I get from friends when I serve this dish—it’s become my unofficial “wow” moment at every gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Olive Oil: Extra virgin olive oil adds rich flavor; choose high quality for the best results.
• Lemon Juice: Freshly squeezed juice brightens up the marinade; skip bottled juice if possible.
• Dried Oregano: A staple in Mediterranean cuisine; opt for good quality dried oregano for maximum flavor.
• Salt and Pepper: Essential seasonings to enhance all other flavors in the dish.
• Pita Bread: For serving—grilled or warmed for that extra touch.
• Vegetables (optional): Bell peppers and onions work great on skewers alongside the chicken.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Marinade: In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Whisk together until well blended to create a tantalizing marinade.

Marinate the Chicken: Cut chicken breasts into uniform cubes and add them to the marinade. Let them sit in the fridge for at least 30 minutes or up to 4 hours for deeper flavor absorption.

Prepare Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread marinated chicken cubes onto skewers; add veggies if desired.

Grill Time: Preheat your grill to medium-high heat. Place skewers on the grill and cook for about 10-12 minutes, turning occasionally until chicken is fully cooked and reaches an internal temperature of 165°F (75°C).

Serve It Up: Remove from grill and let rest for a few minutes before serving. serve with cheesy onion bread Serve with warm pita bread and your favorite dips like tzatziki or hummus.

Enjoy your homemade Greek Chicken Souvlaki with friends or family—it’s sure to be a hit! enjoy with spicy chili.

Perfecting the Cooking Process

Start by marinating your chicken for at least one hour. Grill skewers over medium-high heat for 10-15 minutes, flipping occasionally until cooked through.

Add Your Touch

Feel free to swap out the chicken for shrimp or veggies. Add spices like smoked paprika or fresh herbs for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven or on a skillet.

Finding that perfect balance of flavors in this Greek chicken souvlaki recipe reminded me of summer barbecues with friends, where everyone came together over delicious food and laughter. pair with Giouvetsi stew.

FAQ

What can I serve with Greek chicken souvlaki?

Serve it with pita bread, tzatziki, and a fresh Greek salad for a complete meal.

Can I make this recipe with tofu instead of chicken?

For more inspiration, check out this Creamy Asiago Chicken recipe recipe.

Yes, marinate firm tofu and grill for a delicious vegetarian option that’s packed with flavor.

How long can I keep leftovers of Greek chicken souvlaki?

Leftovers can be stored in the refrigerator for up to three days without losing quality.

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📖 Recipe Card

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Greek Chicken Souvlaki

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• Author: Amelia
• Total Time: 22 minutes
• Yield: Serves 4

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Description

Greek Chicken Souvlaki is a vibrant and flavorful dish that transports you to the Mediterranean with every bite. Marinated in a zesty blend of lemon, garlic, and oregano, these tender chicken skewers are perfect for summer barbecues or casual weeknight dinners. Paired with warm pita bread and fresh dips, this recipe is sure to impress family and friends alike!

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Ingredients

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• 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
• 3 cloves fresh garlic, minced
• 1/4 cup extra virgin olive oil
• 3 tbsp freshly squeezed lemon juice
• 2 tsp dried oregano
• Salt and pepper to taste
• Pita bread for serving
• Optional: bell peppers and onions for skewering

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Instructions

1. Prepare the Marinade: In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
2. Marinate the Chicken: Cut chicken into uniform cubes and add to the marinade. Refrigerate for at least 30 minutes or up to 4 hours.
3. Prepare Skewers: If using wooden skewers, soak them in water for 30 minutes. Thread marinated chicken onto skewers; add veggies if desired.
4. Grill: Preheat grill to medium-high heat. Grill skewers for 10-12 minutes, turning occasionally until chicken is cooked through and reaches an internal temperature of 165°F (75°C).
5. Serve: Let skewers rest for a few minutes before serving with warm pita bread and your favorite dips.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 skewer (approx. 150g)
• Calories: 290
• Sugar: 0g
• Sodium: 400mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 85mg