Description
Golden Crust Garlic Rosemary Focaccia Muffins are a warm, flavorful delight that will elevate any meal. Infused with aromatic garlic and fresh rosemary, these muffins boast a golden crust and fluffy interior, making them irresistible. Perfect for family dinners or brunch gatherings, they pair beautifully with soups and salads. Easy to prepare and visually appealing, these muffins are sure to impress your guests and leave them craving more.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 cup warm water (110°F/43°C)
- 2 tbsp olive oil
- 4 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1/4 tsp red pepper flakes (optional)
Instructions
- In a large bowl, mix warm water and sugar until dissolved. Sprinkle yeast over the mixture; let sit for 5-10 minutes until frothy.
- Add flour and salt to the yeast mixture; stir until combined.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Place in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the dough gently; fold in minced garlic and rosemary.
- Preheat oven to 375°F (190°C) and grease muffin tins.
- Divide dough into muffin cups; let rise for another 30 minutes.
- Bake for 18-20 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 0.6g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg