Description
Glazed carrots are a delightful side dish that transforms simple vegetables into a sweet, buttery sensation. With their tender crunch and vibrant color, these glazed carrots will captivate even the pickiest eaters at your table. Perfect for holiday feasts or cozy weeknight dinners, they bring a touch of cheer to any meal. In just under 30 minutes, you can create this delicious dish that combines fresh carrots with a luscious glaze of butter and brown sugar.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into 1-inch pieces
- 2 tbsp unsalted butter
- 2 tbsp brown sugar (light or dark)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Prepare the Carrots: Peel and slice the fresh carrots into uniform 1-inch pieces.
- Cook the Carrots: In a saucepan, bring water to a boil and add the carrots. Simmer for 5-7 minutes until fork-tender but not mushy.
- Make the Glaze: Drain the cooked carrots and return them to the saucepan. Add butter and brown sugar over low heat, stirring until melted and combined.
- Season: Stir in salt and pepper to enhance flavor; ensure it doesn’t burn.
- Garnish: For an added touch of freshness, toss in chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 90
- Sugar: 8g
- Sodium: 130mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg