Description
Indulge in the warmth of Glazed Blueberry Butter Swim Biscuits, where fluffy biscuits meet a luscious blueberry glaze. Perfect for breakfast or as a delightful snack, these easy-to-make treats will transport you to cozy mornings filled with joy and laughter. With fresh blueberries and a sweet glaze, they promise to be a hit at any gathering!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted cold butter, cubed
- 3/4 cup whole milk
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in milk and blueberries until just combined.
- Scoop dough onto a parchment-lined baking sheet, spacing them apart.
- Bake for 15-18 minutes until golden brown.
- While baking, mix powdered sugar and lemon juice for the glaze.
- Drizzle glaze over warm biscuits before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (70g)
- Calories: 230
- Sugar: 9g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg