Irresistible Gingerbread Whoopie Pies for Festive Fun

The scent of warm spices wafts through the air, inviting you to indulge in a delightful treat that marries the festive essence of gingerbread with the creaminess of whoopie pies. Imagine sinking your teeth into soft, spiced cookie cakes, generously filled with smooth cream cheese frosting that dances on your taste buds. pair with delicious brownies Yes, my friends, it’s time to dive into the world of Gingerbread Whoopie Pies!

These little delights are perfect for holiday gatherings, cozy afternoons, or simply when you’re craving something sweet! They bring joy not just to your palate but also to your heart—after all, who can resist the magic of freshly baked cookies? no-bake cheesecake cups.

Last Christmas, I made these whoopie pies for a holiday party and witnessed the pure bliss on my friends’ faces as they devoured them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of your whoopie pies; sift it well for lightness.
• Ground Ginger: This spice adds warmth and depth; opt for fresh if possible.
• Cinnamon: A classic companion to ginger that elevates the flavor profile beautifully. For more inspiration, check out this cinnamon sugar donut bread recipe.
• Brown Sugar: Use dark brown sugar for a rich molasses flavor that complements the spices.
• Baking Soda: Essential for that perfect rise; double-check its freshness!
• Unsalted Butter: Creamy and rich; it gives your pies a lovely texture. rich butter cake option.
• Eggs: They bind everything together while adding moisture; use large eggs for best results.
• Cream Cheese: For the filling; it adds tanginess and creaminess that balances the sweetness perfectly.
• Vanilla Extract: A splash enhances flavors and rounds out the sweetness of your filling.
• Powdered Sugar: To sweeten the filling without adding grittiness; sift it for smoothness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper—this helps prevent sticking.

Create the Cookie Batter: In a mixing bowl, cream softened butter and brown sugar until light and fluffy. Add in eggs one at a time, mixing well after each addition.

Add Dry Ingredients Gradually: Whisk together flour, ground ginger, cinnamon, baking soda, and salt in another bowl. Gradually add this mixture to wet ingredients until just combined—don’t overmix!

Scoop and Bake Your Cookies : Use a cookie scoop to drop even amounts of batter onto prepared sheets. Leave space between them as they will spread slightly during baking. Bake for about 10-12 minutes until they look set. For more inspiration, check out this chewy caramel coconut cookies recipe.

Make the Cream Cheese Filling : While cookies cool, beat softened cream cheese with vanilla extract until smooth. Gradually add powdered sugar until you reach desired sweetness and consistency.

Assemble Your Whoopie Pies : Once cookies are completely cool, flip half of them over. Spread or pipe filling onto these cookies before topping them with remaining cookies—voila! You have whoopie pies!

Enjoying these treats brings back memories filled with laughter and warmth—a perfect reminder of why we bake during special times.

Now you’ve mastered this delightful recipe! Whether it’s holiday festivities or cozy nights in front of the fireplace, Gingerbread Whoopie Pies will be a hit every time you serve them! delightful cupcake recipe.

Perfecting the Cooking Process

Start by mixing dry ingredients first, then cream the butter and sugars before adding eggs. This sequence ensures even texture and flavor throughout your Gingerbread Whoopie Pies.

Add Your Touch

Feel free to swap molasses for honey or add white chocolate chips to the filling. Personalizing your Gingerbread Whoopie Pies can introduce delightful flavor surprises.

Storing & Reheating

Store your Gingerbread Whoopie Pies in an airtight container at room temperature for up to five days. Reheat them briefly in the microwave for a cozy treat.

Baking these Gingerbread Whoopie Pies always reminds me of my grandmother’s kitchen, filled with laughter and ginger spice aromas wafting through the air, making it hard to resist sneaking a bite.

FAQ

What makes Gingerbread Whoopie Pies unique?

The spiced gingerbread cookies sandwich creamy filling, creating a delightful contrast in textures.

Can I freeze Gingerbread Whoopie Pies?

Yes, they freeze well; just wrap them tightly to maintain freshness.

What filling options work best?

Cream cheese frosting or vanilla buttercream perfectly complements the spiced cookies.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Gingerbread Whoopie Pies

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• Author: Amelia
• Total Time: 32 minutes
• Yield: Approximately 12 servings 1x

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Description

Gingerbread Whoopie Pies are the perfect festive treat, combining the rich, spiced flavor of gingerbread cookies with a creamy cream cheese filling. These delightful pies are soft, tender, and bursting with holiday spirit, making them an irresistible addition to any dessert table. Whether you’re celebrating special occasions or enjoying cozy evenings at home, these whoopie pies will surely warm your heart and satisfy your sweet cravings. Get ready to indulge in this spiced goodness that’s both charming and delicious!

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1 cup dark brown sugar
• 1 tsp baking soda
• ½ cup unsalted butter, softened
• 2 large eggs
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• 2 cups powdered sugar

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, cream together softened butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
3. In another bowl, whisk together flour, ground ginger, cinnamon, baking soda, and salt. Gradually add to butter mixture until just combined.
4. Use a cookie scoop to drop batter onto prepared sheets with space between each cookie. Bake for 10-12 minutes until set.
5. While cookies cool, beat cream cheese with vanilla until smooth. Gradually add powdered sugar until desired sweetness is achieved.
6. Once cooled, spread or pipe filling onto half the cookies and top with remaining cookies.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 whoopie pie (70g)
• Calories: 230
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 30mg