Description
Indulge in the warmth of the season with our Gingerbread Pudding Cake, a moist and spiced dessert that fills your home with delightful aromas. Infused with ginger, cinnamon, and molasses, this cake is perfect for holiday gatherings or cozy nights by the fire. Top it with whipped cream or vanilla ice cream for an extra touch of indulgence. This nostalgic treat will transport you to a winter wonderland with every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ¾ cup unsulfured molasses
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 cup whole milk (or dairy-free alternative)
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a large bowl, whisk together flour, ginger, cinnamon, baking powder, and sugar.
- In another bowl, beat melted butter, milk, eggs, molasses, and vanilla until smooth.
- Gradually mix wet ingredients into dry ingredients until just combined; do not over-mix.
- Pour batter into the prepared dish and spread evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool slightly before serving. Enjoy warm topped with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 275
- Sugar: 24g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg