Irresistible Gingerbread Pudding Cake Recipe for Holidays

There’s something magical about the aroma of warm spices wafting through your home, especially when it comes from a Gingerbread Pudding Cake. Imagine biting into moist layers infused with ginger, cinnamon, and a touch of molasses, all while the warm flavors dance on your tongue like a festive ballet. savory cheese ball recipe festive cookie recipes If you close your eyes, you can almost hear the jingle bells ringing in the distance, heralding the arrival of cozy gatherings and holiday cheer. delicious red velvet cookies For more inspiration, check out this Orange Custard Squares recipe recipe.

But let me tell you, this isn’t just any dessert; it’s a slice of nostalgia served warm from the oven, topped with a dollop of whipped cream. Picture yourself after dinner, curled up by the fire with friends and family, sharing stories and laughs over this delightful treat that feels like home. Trust me; every forkful transports you to a winter wonderland where calories don’t count and happiness is served by the scoop.

There was that one Christmas when I decided to showcase my baking skills with this very recipe. My family gathered around the table, eyes sparkling with anticipation. Each bite was met with exclamations of delight, and I must admit I felt like a culinary rock star that night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for a denser texture that holds all those delicious flavors beautifully.
• Ground Ginger: Freshly ground ginger adds an extra kick to this cake’s flavor profile; seek out high-quality spices for best results.
• Cinnamon: Opt for Ceylon cinnamon if you can find it; its sweetness will elevate your cake to heavenly new heights.
• Molasses: Choose unsulfured molasses for its rich flavor that’s essential in achieving that deep color and taste.
• Granulated Sugar: Regular white sugar will sweeten your cake perfectly without overpowering those warm spices.
• Baking Powder: Make sure it’s fresh! It gives your pudding cake the lift it needs to be light and fluffy.
• Milk: Whole milk yields a richer batter, but feel free to substitute with almond or oat milk for dairy-free options.
• Eggs: They act as binders; use medium-sized eggs at room temperature for even mixing.
• Butter: Unsalted butter provides richness without adding unnecessary saltiness; always melt it before mixing for better incorporation.
• Vanilla Extract: Pure vanilla extract enhances the overall flavor profile; avoid imitation extracts if possible!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish thoroughly. You want every morsel of this gingerbread pudding cake to slide out smoothly like it’s on an ice rink.

Mixing the Dry Ingredients: In a large bowl, whisk together all-purpose flour, ground ginger, cinnamon, baking powder, and sugar until well combined. The fragrant blend will fill your kitchen with warmth.

Combining Wet Ingredients: In another bowl, beat together melted butter, milk, eggs, molasses, and vanilla extract until smooth. Don’t skip this step; it ensures each ingredient melds together beautifully.

Creating the Batter: Gradually pour the wet mixture into the dry ingredients while stirring gently until just combined. You want a lumpy batter—over-mixing will ruin its fluffy texture.

Pouring into Baking Dish: Transfer your batter into the prepared baking dish and spread evenly using a spatula so every bite bakes evenly.

Baking Time: Bake in your preheated oven for about 30-35 minutes or until golden brown on top and a toothpick inserted into the center comes out clean. Enjoy watching it puff up majestically through the oven door!

Cooling Down: Once baked to perfection, remove from the oven and allow your gingerbread pudding cake to cool slightly before serving. This waiting period builds anticipation—trust me!

Now you’re ready to serve this delightful dessert! Top each portion with whipped cream or vanilla ice cream if you’re feeling extra indulgent. Your guests will be singing praises faster than Santa sliding down chimneys!

Perfecting the Cooking Process

To achieve the best results, mix dry ingredients first, then combine with wet ingredients. Bake until a toothpick comes out clean for perfect moisture.

Add Your Touch

Feel free to swap molasses for maple syrup or add nuts and chocolate chips for extra crunch. Personalize it to suit your taste!

Storing & Reheating

Store leftover Gingerbread Pudding Cake in an airtight container in the fridge for up to five days. Reheat gently in the microwave for a warm treat.

Nothing warms my heart quite like serving this dessert during holiday gatherings. Friends rave about it, and I cherish their smiles more than any fancy restaurant review. perfect holiday dessert pairings.

FAQ

Can I make Gingerbread Pudding Cake ahead of time?

Yes, prepare it a day in advance and store it covered in the fridge.

What can I serve with Gingerbread Pudding Cake?

For more inspiration, check out this Banana Cake with Fresh Curd recipe.

Consider pairing it with whipped cream or vanilla ice cream for added richness.

Can I freeze Gingerbread Pudding Cake?

Absolutely! Wrap it tightly and freeze for up to three months without losing flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Gingerbread Pudding Cake

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Serves approximately 9

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Description

Indulge in the warmth of the season with our Gingerbread Pudding Cake, a moist and spiced dessert that fills your home with delightful aromas. Infused with ginger, cinnamon, and molasses, this cake is perfect for holiday gatherings or cozy nights by the fire. Top it with whipped cream or vanilla ice cream for an extra touch of indulgence. This nostalgic treat will transport you to a winter wonderland with every bite.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ¾ cup unsulfured molasses
• ¾ cup granulated sugar
• 2 tsp baking powder
• 1 cup whole milk (or dairy-free alternative)
• 2 large eggs (room temperature)
• ½ cup unsalted butter (melted)
• 1 tsp pure vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, ginger, cinnamon, baking powder, and sugar.
3. In another bowl, beat melted butter, milk, eggs, molasses, and vanilla until smooth.
4. Gradually mix wet ingredients into dry ingredients until just combined; do not over-mix.
5. Pour batter into the prepared dish and spread evenly.
6. Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
7. Allow to cool slightly before serving. Enjoy warm topped with whipped cream or ice cream.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 275
• Sugar: 24g
• Sodium: 190mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg