Description
Gingerbread Fall Treats Loaf is a cozy, spiced delight that captures the essence of autumn in every slice. This moist and flavorful loaf, infused with ginger, cinnamon, and nutmeg, fills your kitchen with an irresistible aroma. Perfect for gatherings or as a comforting treat alongside coffee or tea, it’s easy to prepare and sure to impress friends and family.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 1/2 cup milk (whole)
- 1/2 cup melted butter
- 1 tsp vanilla extract
- Powdered sugar (for optional glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together the flour, ginger, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, cream together the melted butter and brown sugar. Add eggs one at a time, beating well after each addition. Mix in milk and vanilla.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg