Description
Savor the warmth and flavor of this easy-to-make German chocolate dump cake. Combining decadent chocolate cake with a luscious coconut-pecan topping, this dessert is perfect for any occasion. Whether it’s a cozy family gathering or a casual weeknight treat, its gooey texture and delightful aroma will have everyone lining up for seconds. Prepare to impress your friends and family with a dessert that’s as visually stunning as it is delicious!
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 2 large eggs
- 1 cup water
- 1 cup sweetened coconut flakes
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
- ½ cup melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.
- In a large bowl, combine chocolate cake mix, eggs, and water; mix until just blended. Avoid overmixing for fluffiness.
- Pour half of the batter into the prepared baking dish. Sprinkle half of the coconut flakes and chopped pecans over the batter. Drizzle half of the sweetened condensed milk on top.
- Pour remaining batter over the toppings, followed by the rest of the coconut flakes and pecans. Drizzle with remaining sweetened condensed milk.
- Bake for 30-35 minutes until set but still moist in the center. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 22g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg