It’s that moment when you open the oven and are met with a wave of warm, chocolatey goodness that makes your heart sing. German chocolate dump cake is the kind of dessert that not only fills your home with an irresistible aroma but also brings everyone running to the kitchen faster than you can say “yum.” This indulgent treat combines rich chocolate cake with a coconut-pecan frosting that feels like a warm hug on a cold day. tropical coconut dessert.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is a German chocolate dump cake?
- Can I make this recipe ahead of time?
- How do I ensure my dump cake stays moist?
- 📖 Recipe Card
Picture this: it’s a rainy Sunday afternoon, and you’re cozied up in your favorite sweatpants, contemplating what sweet delight to whip up. Suddenly, it hits you! You remember the last family gathering where your cousin brought that scrumptious German chocolate dump cake. chocolate-covered Oreo cookies It disappeared faster than you could grab a slice, leaving everyone raving about its gooey texture and luscious flavors. red velvet thumbprint cookies Trust me; once you’ve tasted this cake, you’ll be dreaming about it long after it’s gone.
Why You'll Love This Recipe
- This German chocolate dump cake is super easy to prepare, making it perfect for busy weeknights or last-minute gatherings
- The harmonious blend of chocolate, coconut, and pecans ensures an explosion of flavor in every bite
- Its stunning presentation will have your friends convinced you’re a baking pro
- Plus, it’s versatile enough to customize with your favorite add-ins or toppings
I still remember watching my friends’ faces light up when I served this decadent dessert at my last birthday party—definitely a hit among all ages!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chocolate Cake Mix: Grab your favorite brand; it sets the base for our delightful dessert. For more inspiration, check out this caramel carrot cake delight recipe.
- Eggs: You’ll need these to bind everything together and add richness.
- Water: Just plain water works perfectly; no fancy stuff needed here.
- Coconut Flakes: Sweetened coconut flakes add texture and that tropical feel.
- Pecans: Chopped pecans give a lovely crunch and complement the sweetness.
- Sweetened Condensed Milk: This magical ingredient creates the gooey layer that takes this cake over the top.
- Butter: Melted butter adds moisture and enhances the flavor significantly. savory garlic butter beef bites.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and grease it lightly with cooking spray to prevent sticking.
Mixing the Base: In a large bowl, combine the chocolate cake mix, eggs, and water until just blended. You want to avoid overmixing so that your cake remains fluffy.
Layering Ingredients: Pour half of the batter into the prepared baking dish evenly. Then sprinkle half of those sweetened coconut flakes and chopped pecans over the batter—this layering creates delicious pockets of flavor. For more inspiration, check out this chewy caramel coconut cookies recipe.
Add the Gooey Goodness: Next, drizzle half of that glorious sweetened condensed milk over the coconut and pecan layer. Don’t worry if it looks messy; that’s part of its charm!
Topping It Off: Pour the remaining cake batter on top followed by the rest of those delightful coconut flakes and pecans. Finally, drizzle the rest of that sweetened condensed milk over everything—it’ll create an irresistible topping as it bakes.
Baking Time!: Pop it in the preheated oven for 30-35 minutes until it looks set but still moist—it’s okay if there’s some gooeyness in there; that’s part of what makes this cake so special!
Let it cool slightly before slicing into squares. Serve warm or at room temperature; either way, prepare for an explosion of flavors!
Enjoy every bite while basking in compliments from friends and family—they’ll be begging for seconds!
You Must Know
- This German chocolate dump cake is simple yet delicious, blending rich chocolate with coconut and pecans
- Perfect for gatherings, it’s a treat that satisfies every sweet tooth while being easy to prepare
- The aroma while baking will have everyone flocking to the kitchen!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Prepare the cake layer first by mixing the dry ingredients thoroughly before adding wet ones for a fluffier texture. Pour the batter into a greased pan, then layer with the coconut-pecan topping.
Add Your Touch
Feel free to swap out regular chocolate cake mix for a gluten-free version or add a splash of vanilla extract for extra flavor. You can also experiment with different nuts or even throw in some chocolate chips for that gooey goodness.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. To reheat, pop a slice in the microwave for about 15-20 seconds until warm, unleashing that delightful aroma once again.
Chef's Helpful Tips
- For a richer flavor, use high-quality cocoa powder instead of standard versions
- Ensure your ingredients are at room temperature before mixing to achieve optimal consistency
- Remember not to overbake; keep an eye on your cake around the 30-minute mark for perfect results!
Cooking this cake reminds me of the time I surprised my family at a gathering. Their joy made all the effort worthwhile, and now it’s requested at every holiday!
FAQ
What is a German chocolate dump cake?
German chocolate dump cake is a layered dessert featuring chocolate cake topped with coconut and pecans.
Can I make this recipe ahead of time?
Yes, you can prepare and store it in advance; just reheat before serving.
How do I ensure my dump cake stays moist?
Avoid overbaking and cover it loosely with foil during storage to retain moisture.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
German Chocolate Dump Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
Description
Savor the warmth and flavor of this easy-to-make German chocolate dump cake. Combining decadent chocolate cake with a luscious coconut-pecan topping, this dessert is perfect for any occasion. Whether it’s a cozy family gathering or a casual weeknight treat, its gooey texture and delightful aroma will have everyone lining up for seconds. Prepare to impress your friends and family with a dessert that’s as visually stunning as it is delicious!
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 2 large eggs
- 1 cup water
- 1 cup sweetened coconut flakes
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
- ½ cup melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.
- In a large bowl, combine chocolate cake mix, eggs, and water; mix until just blended. Avoid overmixing for fluffiness.
- Pour half of the batter into the prepared baking dish. Sprinkle half of the coconut flakes and chopped pecans over the batter. Drizzle half of the sweetened condensed milk on top.
- Pour remaining batter over the toppings, followed by the rest of the coconut flakes and pecans. Drizzle with remaining sweetened condensed milk.
- Bake for 30-35 minutes until set but still moist in the center. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 22g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
