Garlic Shrimp Hawaiian Style is like a tropical vacation on your plate, bursting with vibrant flavors and tantalizing aromas that whisk you away to sun-kissed beaches. Imagine succulent shrimp sizzling in a fragrant garlic sauce, mingling with the sweetness of pineapple and the zest of citrus—this dish is a flavor fiesta that dances on your taste buds. Moroccan spiced salmon.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How do I make garlic shrimp Hawaiian style spicier?
- Can I use frozen shrimp instead of fresh?
- What side dishes go well with garlic shrimp?
- 📖 Recipe Card
Every bite of this Garlic Shrimp Hawaiian Style transports me back to my childhood family gatherings, where laughter echoed as we feasted together under swaying palm trees. The aroma wafting from the kitchen would summon us like a siren song, and soon enough, we would be gathered around the table, forks at the ready for this unforgettable dish. mini quiches for brunch Perfect for summer barbecues or cozy dinners alike, it promises an amazing flavor experience that you won’t want to miss.
Why You'll Love This Recipe
- This Garlic Shrimp Hawaiian Style is simple to whip up and perfect for weeknight meals
- Each bite bursts with bold flavors that will impress anyone at your dinner table
- Its colorful presentation makes it visually stunning, ensuring it steals the spotlight at any gathering
- This dish is versatile enough for a quick lunch or a festive dinner party
I remember my friends devoured this dish at our last beach cookout—there were barely any leftovers! For more inspiration, check out this smoked sausage and potatoes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Shrimp: Fresh or frozen shrimp work well; just ensure they are peeled and deveined for easy cooking.
- Garlic: Fresh garlic cloves add incredible flavor; don’t skimp on this key ingredient for best results.
- Pineapple: Use fresh pineapple for sweetness; canned works too but lacks that fresh zing.
- Butter: Unsalted butter gives richness; feel free to adjust based on your preference.
- Lemon Juice: Freshly squeezed lemon juice brightens the dish and balances flavors beautifully.
- Soy Sauce: Use low-sodium soy sauce for seasoning without overpowering the shrimp’s natural flavor.
- Green Onions: Thinly sliced green onions add freshness and a pop of color to your beautiful dish.
- Red Pepper Flakes: Add these for a touch of heat; adjust according to your spice tolerance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Start by gathering all your ingredients. Chop garlic finely, slice pineapple into chunks, and have everything ready. This organization makes cooking smooth and fun.
Heat Things Up: In a large skillet over medium heat, melt butter until it’s bubbly. Let the rich aroma fill your kitchen as it warms up.
Add Garlic and Spice It Up: Toss in minced garlic and red pepper flakes, stirring until fragrant—about 30 seconds will do! You’ll know it’s ready when that garlicky smell begins to fill the air.
Cook the Shrimp: Add shrimp to the skillet in a single layer. Cook each side until they turn pink and opaque—this usually takes about 2-3 minutes per side.
Mingle with Pineapple and Sauce: Once cooked through, add pineapple chunks along with soy sauce and lemon juice. Stir gently so everything combines beautifully while keeping those gorgeous shrimp intact.
Finish Strong with Green Onions: Just before serving, sprinkle sliced green onions over top for vibrant color and fresh crunch. Serve immediately while still hot—your guests will thank you!
With each step, you’re not just cooking—you’re creating memories wrapped in delightful flavors that’ll have everyone coming back for seconds (or thirds!).
Now you’re all set up to make this scrumptious Garlic Shrimp Hawaiian Style! Enjoy every moment of cooking as much as you will savor each delectable bite!
You Must Know
- Garlic shrimp Hawaiian style not only tantalizes your taste buds but also brings the essence of the islands to your kitchen
- This dish is quick to prep, allowing you to savor every moment with friends and family while enjoying its vibrant flavors
Perfecting the Cooking Process
Start by marinating the shrimp for at least 30 minutes. Sear them in a hot pan for maximum flavor, then quickly toss in garlic and butter for that heavenly aroma.
Add Your Touch
Feel free to swap out the shrimp for scallops or even chicken if seafood isn’t your thing. A splash of lime or a sprinkle of chili flakes can elevate the flavor profile beautifully. spicy hot honey chicken.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid rubbery shrimp, adding a touch of butter if needed.
Chef's Helpful Tips
- For optimal results, choose fresh shrimp instead of frozen; they have better texture and taste
- Always use high heat when cooking shrimp to achieve that perfect sear without overcooking
- Don’t skip the marination step; it infuses incredible flavor into every bite
Sharing this recipe reminds me of a warm summer night when friends gathered for a barbecue, and this dish stole the show. The laughter mingled with sizzling sounds and rich aromas made it unforgettable.
FAQ
How do I make garlic shrimp Hawaiian style spicier?
Add red pepper flakes or diced jalapeños during cooking for extra heat.
Can I use frozen shrimp instead of fresh?
Yes, but ensure they’re completely thawed and drained before cooking for best results.
What side dishes go well with garlic shrimp?
Serve it with rice, grilled vegetables, or a fresh salad for a complete meal. baked chicken legs with rice.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Garlic Shrimp Hawaiian Style
- Total Time: 25 minutes
- Yield: Serves 4
Description
Garlic Shrimp Hawaiian Style is a vibrant and flavorful dish that captures the essence of tropical cuisine with succulent shrimp cooked in a fragrant garlic sauce, complemented by sweet pineapple and zesty lemon. Perfect for summer gatherings or cozy dinners, this recipe brings back fond memories of family feasts under swaying palm trees. Enjoy a quick yet impressive meal that promises to delight your taste buds with every bite.
Ingredients
- 1 lb fresh shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup fresh pineapple, diced
- 4 tbsp unsalted butter
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp low-sodium soy sauce
- 2 green onions, thinly sliced
- 1/2 tsp red pepper flakes (adjust to taste)
Instructions
- Prep all ingredients: chop garlic, dice pineapple, and slice green onions.
- In a large skillet over medium heat, melt the butter until bubbly.
- Add minced garlic and red pepper flakes; sauté for about 30 seconds until fragrant.
- Add shrimp in a single layer; cook for 2-3 minutes per side until pink and opaque.
- Stir in pineapple, soy sauce, and lemon juice; mix gently to combine.
- Top with green onions just before serving; enjoy hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
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