Description
Garlic shrimp gratin is a sumptuous dish that combines tender shrimp with a rich, creamy garlic sauce, topped with a golden, cheesy crust. Perfect for impressing guests or enjoying a cozy night in, this recipe is both easy to prepare and visually stunning. The delightful aroma will have everyone gathering around the table, eager for a taste of this delicious seafood delight.
Ingredients
Scale
- 1 lb fresh large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp fresh parsley (chopped)
- 2 tbsp butter (for sautéing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Add shrimp to the skillet, cooking until just pink. Pour in heavy cream and stir in Parmesan until melted.
- Season with salt, pepper, and parsley, mixing well.
- Transfer the mixture to the greased baking dish and top with panko breadcrumbs mixed with more Parmesan.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 1g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 150mg