Description
Garlic Parmesan Herb Bread is a delightful homemade treat that fills your kitchen with buttery, cheesy aromas. This easy recipe is perfect for novice bakers and pairs beautifully with any meal. With its golden crust and soft, fluffy interior infused with roasted garlic and rich parmesan, this bread will elevate any family gathering or cozy dinner. Serve it warm as a side dish, snack, or appetizer, and watch it disappear in no time!
Ingredients
Scale
- 3 cups all-purpose flour
- 2¼ tsp instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tsp salt
- 4–5 cloves fresh garlic, minced
- ¾ cup grated parmesan cheese
- 1 tbsp dried Italian herbs (basil, oregano)
- ½ cup melted butter
- Fresh parsley (optional)
Instructions
- In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
- Add flour, salt, minced garlic, parmesan cheese, and dried herbs to the bowl. Mix to form dough.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough to release air and shape it into a loaf or rolls.
- Preheat oven to 375°F (190°C). Bake shaped dough on parchment-lined sheet for 25-30 minutes until golden brown.
- Brush with melted butter after baking and sprinkle with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg