Irresistible Garlic Parmesan Herb Bread – Buttery & Cheesy!

Name: Garlic Parmesan Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 2¼ tsp instant yeast; 1 cup warm water (110°F/43°C); 1 tsp salt; 4-5 cloves fresh garlic, minced; ¾ cup grated parmesan cheese; 1 tbsp dried Italian herbs (basil, oregano); ½ cup melted butter; Fresh parsley (optional)

Published: December 19, 2025

by Amelia

Why You'll Love This Recipe

This Garlic Parmesan Herb Bread is easy to whip up, making it perfect for novice bakers
Its buttery flavor profile is simply irresistible and pairs well with any meal
With its golden crust and soft inside, it’s visually stunning on any table
This bread is versatile enough to complement soups, salads, or stand alone as a delicious snack

I once made this bread for my book club meeting, and let’s just say it was the only thing anyone talked about—sorry, Jane Austen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use about 3 cups for that perfect chewy texture; feel free to substitute whole wheat for added nutrition.
Instant Yeast: Go for a packet (about 2¼ teaspoons) to make rising quick and effortless.
Warm Water: Aim for around 110°F (43°C) to activate the yeast without cooking it.
Salt: Just one teaspoon will enhance all flavors beautifully; don’t skip this step!
Fresh Garlic: About 4-5 cloves minced; fresh garlic brings that aromatic kick we all crave.
Parmesan Cheese: Use about ¾ cup grated; the more cheese, the better—trust me on this one!
Dried Herbs: A mix of Italian herbs like basil and oregano adds depth; about 1 tablespoon should do.
Butter: Melted butter is essential—around ½ cup will give that rich flavor we adore.
Parsley (optional): Freshly chopped parsley adds a pop of color and freshness; sprinkle some on top if you fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below. Cheddar and Ham Stuffed Trees.

Garlic Parmesan Herb Bread

Let’s Make it Together

Prepare Your Dough: In a large mixing bowl, combine warm water and yeast. Let it sit until frothy, about five minutes. Add flour, salt, minced garlic, parmesan cheese, and dried herbs to create your dough.

Knead with Love: Transfer your dough onto a floured surface. Knead for about 10 minutes until smooth and elastic—think of it as a mini workout!

First Rise Time!: Place your dough in an oiled bowl, cover it with a towel or plastic wrap, and let it rise in a warm place until doubled in size—approximately one hour.

Punch Down & Shape It!: Once risen, punch down the dough to release air. Shape it into a loaf or divide into rolls based on your preference—get creative here!

Bake That Beauty!: Preheat your oven to 375°F (190°C). Place your shaped dough on a baking sheet lined with parchment paper. Bake for about 25-30 minutes or until golden brown.

The Final Touch!: Brush melted butter over the hot bread immediately after removing from the oven for extra richness. Sprinkle fresh parsley if desired.

And voilà! You now have a stunning loaf of Garlic Parmesan Herb Bread ready to impress anyone lucky enough to be at your table!

You Must Know

The secret to perfect Garlic Parmesan Herb Bread lies in the quality of your ingredients
Fresh herbs and real garlic elevate the flavor, while a good cheese adds that irresistible gooeyness
Don’t forget to enjoy it warm for the best experience!

Perfecting the Cooking Process

Start by melting butter and mixing in minced garlic. While it simmers, prepare your dough and fold in herbs and cheese. Garlic Butter Beef Bites Bake until golden brown for that perfect crust.

Add Your Touch

Feel free to swap out herbs based on your pantry staples. Try adding sun-dried tomatoes or olives for a Mediterranean flair. Don’t be shy—make it uniquely yours!

Storing & Reheating

Store leftover bread in an airtight container at room temperature. To reheat, wrap in foil and pop it in a 350°F oven for about 10 minutes.

Chef's Helpful Tips

For perfect Garlic Parmesan Herb Bread, don’t rush the rising time; it’s essential for fluffiness
Use freshly grated cheese for maximum flavor impact
Ensure your garlic is finely minced to spread evenly throughout the loaf

My Aunt Martha once told me that this Garlic Parmesan Herb Bread was her secret weapon at family gatherings. It disappeared faster than I could say “second helping,” proving that buttery, cheesy goodness brings everyone together!

FAQ

How long should I let the dough rise?

Let the dough rise for about one hour or until it doubles in size.

Can I use dried herbs instead of fresh?

Yes, but fresh herbs provide a more vibrant flavor profile.

What’s the best way to serve this bread?

Serve warm with a side of marinara sauce or garlic butter for dipping.

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