Description
Garlic Parmesan Focaccia is the ultimate comfort food, combining a fluffy texture with the irresistible flavors of garlic and savory Parmesan cheese. This warm, golden-brown bread is perfect for sharing at gatherings or enjoying during cozy nights in. With its crispy outside and soft, aromatic inside, every bite of this focaccia will have your taste buds dancing. Easy to make, even for beginners, it’s a delightful addition to any meal or enjoyed on its own.
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ cups warm water (110°F/43°C)
- ¼ cup extra virgin olive oil
- 4 garlic cloves, minced
- 1 cup grated Parmesan cheese
- 2 tbsp fresh rosemary leaves (or thyme)
- 1 tsp salt
Instructions
- In a large bowl, combine warm water and yeast. Let sit for 5-10 minutes until bubbly.
- Gradually add flour and salt; mix until a slightly sticky dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour.
- Punch down the risen dough and transfer it to a greased baking sheet; stretch into an oval shape.
- Drizzle olive oil over the dough and sprinkle with garlic, rosemary, Parmesan, and salt.
- Bake at 400°F (200°C) for about 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 0g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg