Irresistible Garlic Parmesan Focaccia Recipe to Savor

Garlic Parmesan Focaccia is like that warm hug you’ve been waiting for after a long day. Imagine golden-brown, fluffy bread infused with the rich aroma of garlic and the savory bite of Parmesan cheese. Cheesy Pull Apart Garlic Bread The moment you pull it out of the oven, your kitchen transforms into a fragrant Italian bistro, and your taste buds start doing a happy dance. Savory Cranberry Tartlets.

Now, picture this: you’re gathered with friends or family, laughter fills the room, and someone breaks off a piece of warm focaccia. Everyone gasps! It’s crispy on the outside, soft on the inside, and topped with a sprinkle of herbs that elevates it to heavenly status. Trust me; this is the kind of bread that deserves a starring role at your next dinner party or cozy night in.

I remember baking this focaccia for my friend’s birthday party; everyone devoured it within minutes! Their delighted faces made all the kneading worth it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it gives the focaccia its signature fluffiness.
• Active Dry Yeast: Fresh yeast ensures your dough rises beautifully—check expiration dates before use.
• Warm Water: Water should feel like a cozy bath for yeast—around 110°F (43°C) is perfect.
• Olive Oil: A good quality extra virgin olive oil adds richness and flavor throughout the dough.
• Garlic Cloves: Fresh minced garlic gives an aromatic kick that mesmerizes your taste buds.
• Parmesan Cheese: Grate fresh Parmesan for optimal flavor—it melts beautifully and adds a nutty taste.
• Fresh Rosemary: Rosemary infuses the focaccia with an earthy aroma; feel free to substitute with thyme if you prefer.
• Salt: Essential for enhancing flavors; don’t skimp on this ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: In a large bowl, combine warm water and yeast. Stir gently until dissolved. Let it sit for about 5-10 minutes until bubbly—this means your yeast is alive and ready to party!

Add Flour & Mix Well: Gradually add in all-purpose flour and salt while mixing until incorporated. You’ll want a shaggy dough that’s slightly sticky but not too wet—think happy medium here.

Knead to Perfection: Lightly flour your work surface and knead the dough for about 8-10 minutes until smooth and elastic. If you’re feeling fancy, pretend you’re making pizza dough while doing this; it helps!

Let It Rise!: Place your kneaded dough in an oiled bowl and cover it with a damp cloth. Allow it to rise in a warm spot until doubled in size—about 1 hour should do the trick. Use this time to contemplate life decisions or binge-watch your favorite show.

Punch Down & Shape It Out: Once risen, punch down the dough (yes, take out all that pent-up frustration!) then transfer it onto a greased baking sheet. Gently stretch it out into an oval shape—don’t worry about perfection; rustic is charming!

Add Toppings & Bake Away!: Drizzle olive oil on top of your shaped dough. Sprinkle minced garlic, rosemary leaves, grated Parmesan cheese, and coarse sea salt generously over everything. Bake at 400°F (200°C) for around 20-25 minutes until golden brown and irresistible.

Enjoy serving warm pieces right from the oven or let them cool slightly—they’re just as delicious! Garlic Parmesan Focaccia will surely become your go-to recipe for gatherings or cozy nights at home. Garlic Butter Beef Bites.

Perfecting the Cooking Process

Start by mixing the dough and letting it rise for about an hour. Once fluffy, shape it onto a baking sheet, then let it rest again. Preheat your oven to 425°F, ensuring your focaccia bakes to golden perfection.

Add Your Touch

Consider adding toppings like rosemary or sun-dried tomatoes for extra flavor. You can swap melted butter for olive oil if you prefer a different taste profile. Make the recipe truly yours with these simple adjustments.

Storing & Reheating

Store leftover focaccia in an airtight container at room temperature for up to three days. To reheat, place it in a preheated oven at 350°F for about 10 minutes until warm and crispy.

I remember the first time I made Garlic Parmesan Focaccia; my friends devoured it within minutes! Their compliments inspired me to perfect this recipe, turning it into a crowd-pleaser at every gathering. Creamy Ranch Chicken.

FAQ

What makes Garlic Parmesan Focaccia so special?

For more inspiration, check out this Chewy Caramel Coconut Cookies recipe.

The combination of garlic and parmesan creates an irresistible flavor that complements any meal. For more inspiration, check out this Garlic Butter Green Beans recipe.

Can I make this focaccia ahead of time?

Absolutely! Prepare the dough ahead, refrigerate overnight, then bake when ready.

How do I know when my focaccia is done?

It’s done when golden brown on top and sounds hollow when tapped on the bottom.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Garlic Parmesan Focaccia

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Garlic Parmesan Focaccia is the ultimate comfort food, combining a fluffy texture with the irresistible flavors of garlic and savory Parmesan cheese. This warm, golden-brown bread is perfect for sharing at gatherings or enjoying during cozy nights in. With its crispy outside and soft, aromatic inside, every bite of this focaccia will have your taste buds dancing. Easy to make, even for beginners, it’s a delightful addition to any meal or enjoyed on its own.

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Ingredients

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• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ cups warm water (110°F/43°C)
• ¼ cup extra virgin olive oil
• 4 garlic cloves, minced
• 1 cup grated Parmesan cheese
• 2 tbsp fresh rosemary leaves (or thyme)
• 1 tsp salt

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Instructions

1. In a large bowl, combine warm water and yeast. Let sit for 5-10 minutes until bubbly.
2. Gradually add flour and salt; mix until a slightly sticky dough forms.
3. Knead on a floured surface for 8-10 minutes until smooth and elastic.
4. Place in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour.
5. Punch down the risen dough and transfer it to a greased baking sheet; stretch into an oval shape.
6. Drizzle olive oil over the dough and sprinkle with garlic, rosemary, Parmesan, and salt.
7. Bake at 400°F (200°C) for about 20-25 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 180
• Sugar: 0g
• Sodium: 240mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 5mg