Description
Garlic Parmesan Chicken and Potatoes is the perfect cozy meal, combining tender chicken breasts and roasted baby potatoes infused with garlic and topped with melted parmesan. This one-pan dish is not only easy to prepare, but it also delivers a delightful burst of flavor that will have your family gathering around the table for seconds. Ideal for busy weeknights or special occasions, this recipe provides comfort and satisfaction in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs baby potatoes, halved
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 3 tbsp olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, Italian seasoning, salt, and pepper. Coat each chicken breast in the mixture.
- Toss halved baby potatoes in the remaining olive oil mixture until well-coated.
- Arrange chicken breasts in a baking dish surrounded by the seasoned potatoes. Top with parmesan cheese.
- Bake for 30-35 minutes until golden brown and cooked through.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg