The moment you take a bite of Garlic Parmesan Chicken and Potatoes, you’re transported to a cozy kitchen filled with warm, savory aromas. Picture golden chicken, perfectly roasted potatoes, and a sprinkle of garlic that dances on your taste buds like it knows all the right moves. delicious potato soup Creamy Ranch Chicken option It’s not just a meal; it’s a delightful hug in food form, ready to warm you from the inside out. Cheesy Garlic Bread side.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken for Garlic Parmesan Chicken and Potatoes?
- What can I serve with Garlic Parmesan Chicken and Potatoes?
- How do I know when the chicken is fully cooked?
- 📖 Recipe Card
This one-pan dinner is not only a feast for the senses but also takes you back to those family gatherings where laughter and delicious food filled the room. Whether it’s a weeknight dinner or a special occasion, this dish brings everyone together around the table. Get ready for an unforgettable flavor experience that will have your family begging for seconds. For more inspiration, check out this caramel coconut cookies recipe.
Why You'll Love This Recipe
- This easy Garlic Parmesan Chicken and Potatoes makes meal prep simple while delivering bold flavors
- The beautiful colors make it an eye-catching centerpiece on any table
- Perfect for busy weeknights or lazy Sundays, this recipe adapts effortlessly to your cravings
- Plus, who doesn’t love one-pan cleanup?
There was that one time my friends came over, and I decided to impress them with this recipe. Garlic Butter Beef Bites Let’s just say their reactions were priceless when they took their first bites!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: You’ll want about 3-4 chicken breasts, ensuring each piece is plump and juicy.
- Baby Potatoes: These little gems roast beautifully; choose vibrant ones without blemishes for the best results.
- Fresh Garlic: Opt for whole bulbs instead of pre-minced; nothing beats fresh garlic’s robust flavor. For more inspiration, check out this garlic butter green beans recipe.
- Parmesan Cheese: Use freshly grated parmesan for optimal meltiness and flavor; it’s worth the extra effort.
- Olive Oil: A good quality olive oil enhances flavor; don’t skimp here!
- Italian Seasoning: This blend gives the dish its signature Italian flair; feel free to add more if you’re feeling adventurous.
- Salt and Pepper: Essential seasoning for enhancing all those lovely flavors.
- Fresh Parsley (optional): A sprinkle of parsley adds color and freshness at the end—because we eat with our eyes too!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This temperature ensures crispy potatoes and juicy chicken. Grab your favorite baking dish too.
Prep the Chicken: In a mixing bowl, combine olive oil, minced garlic, Italian seasoning, salt, and pepper. Coat each chicken breast thoroughly in this flavorful mixture until they glisten with anticipation.
Season the Potatoes: Halve the baby potatoes and toss them in any remaining olive oil mixture from the chicken bowl. Make sure they’re well-coated so they soak up all that garlicky goodness.
Combine Everything in One Pan: Arrange the seasoned chicken breasts in your baking dish with the potatoes surrounding them. Sprinkle generously with parmesan cheese; watch as it transforms into a cheesy masterpiece while baking.
Baking Magic Happens: Place your dish in the oven and let it bake for 30-35 minutes until golden brown. The aroma will be irresistible; trust me—you might find yourself hovering near the oven like a cartoon character drawn by its smell!
Finishing Touches: Once out of the oven, garnish everything with fresh parsley if desired. Allow it to rest for a few minutes before serving; patience is key here—it’ll be worth it!
Now you’ve got a plateful of Garlic Parmesan Chicken and Potatoes that looks as good as it smells! Enjoy every savory bite while basking in compliments from friends or family—they’ll think you’ve been cooking like a pro all along!
You Must Know
- This Garlic Parmesan Chicken and Potatoes recipe is a game-changer for busy weeknights
- The fragrant aroma of garlic fills your kitchen, creating a cozy atmosphere
- Plus, the one-pan method simplifies cleanup, making it perfect for family dinners or last-minute guests
Perfecting the Cooking Process
Start by searing the chicken to lock in flavors, then add potatoes and bake until tender. This sequence ensures everything cooks evenly and enhances the dish’s overall taste.
Add Your Touch
Feel free to swap out potatoes for sweet potatoes or add seasonal veggies like broccoli or carrots. This customization can elevate your dish based on personal preferences or what’s in your fridge.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes to maintain crispiness.
Chef's Helpful Tips
- To achieve the best flavor, marinate the chicken overnight with garlic and Parmesan
- Ensure even cooking by cutting potatoes into uniform pieces
- A sprinkle of fresh parsley before serving adds a beautiful touch and bright flavor
Sharing this recipe reminds me of that time I made it for my best friend’s birthday; she was so impressed that she asked for the recipe right away!
FAQ
Can I use frozen chicken for Garlic Parmesan Chicken and Potatoes?
Using frozen chicken is possible, but be sure to thaw it thoroughly first.
What can I serve with Garlic Parmesan Chicken and Potatoes?
Pair this dish with a fresh salad or steamed vegetables for a complete meal.
How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F to ensure it’s safe to eat.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Garlic Parmesan Chicken and Potatoes
- Total Time: 50 minutes
- Yield: Serves 4
Description
Garlic Parmesan Chicken and Potatoes is the perfect cozy meal, combining tender chicken breasts and roasted baby potatoes infused with garlic and topped with melted parmesan. This one-pan dish is not only easy to prepare, but it also delivers a delightful burst of flavor that will have your family gathering around the table for seconds. Ideal for busy weeknights or special occasions, this recipe provides comfort and satisfaction in every bite.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs baby potatoes, halved
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 3 tbsp olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, Italian seasoning, salt, and pepper. Coat each chicken breast in the mixture.
- Toss halved baby potatoes in the remaining olive oil mixture until well-coated.
- Arrange chicken breasts in a baking dish surrounded by the seasoned potatoes. Top with parmesan cheese.
- Bake for 30-35 minutes until golden brown and cooked through.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 110mg
