Description
Garlic Parmesan Cheeseburger Bombs are a mouthwatering fusion of juicy beef and gooey cheese, enveloped in a flaky garlic parmesan crust. Perfect for game day or family gatherings!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp garlic powder
- 1 cup freshly grated Parmesan cheese
- 1 sheet puff pastry
- 1 tsp dried Italian herbs
- 1 egg (for wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine ground beef with garlic powder, salt, pepper, and dried herbs until mixed.
- Roll out puff pastry into 4×4-inch squares.
- Place 1 tablespoon of the beef mixture in the center of each square, topping with grated Parmesan cheese.
- Fold corners toward the center and pinch tightly to seal.
- Brush tops with egg wash for a golden finish.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg