Description
Garlic Herb Chicken with Caramelized Carrots is a heartwarming dish that delivers comfort and flavor. Tender chicken is infused with aromatic garlic and fresh herbs, paired perfectly with sweet, caramelized carrots. This easy-to-make recipe is ideal for weeknight dinners or special occasions, promising to impress your family and friends with its delightful aroma and vibrant presentation.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 tbsp mixed fresh herbs (parsley and thyme)
- 3 tbsp olive oil
- 4 large carrots, peeled and cut into sticks
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp lemon juice
Instructions
- Prepare your ingredients by dicing the garlic and chopping the herbs. Wash and peel the carrots, cutting them into even sticks.
- Season chicken breasts with olive oil, garlic, mixed herbs, salt, pepper, and lemon juice.
- Heat a skillet over medium heat with olive oil. Sear the chicken for about 6-7 minutes per side until golden brown.
- Add carrot sticks to the skillet after flipping the chicken. Stir occasionally to ensure even cooking.
- Cook until chicken reaches an internal temperature of 165°F (75°C) and carrots are tender yet crisp (about 15-20 minutes).
- Plate the dish with remaining juices drizzled on top and serve alongside rice or bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with carrots (230g)
- Calories: 335
- Sugar: 5g
- Sodium: 410mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 90mg