Garlic Butter Steak Bites and Potatoes Recipe is a dish that will have your taste buds dancing with joy. Imagine succulent steak bites, sizzling in rich garlic butter, paired with crispy, golden potatoes. Garlic shrimp gratin The aroma wafting through your kitchen will make you feel like a gourmet chef, even if you’re still wearing yesterday’s pajamas.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make this recipe with chicken instead of steak?
- How do I ensure my steak bites are tender?
- What sides pair well with Garlic Butter Steak Bites?
- 📖 Recipe Card
This recipe holds a special place in my heart. I remember the first time I made it for my friends during a game night. Their reactions were priceless—eyes wide, forks hovering mid-air, and mouthfuls of steak that led to many happy sighs. Perfect for cozy gatherings or a casual weeknight dinner, these flavorful bites promise to deliver an unforgettable experience.
Why You'll Love This Recipe
- This Garlic Butter Steak Bites and Potatoes Recipe is incredibly easy to prepare and cook
- The flavor profile combines buttery richness with savory garlic notes that everyone adores
- Visually stunning with golden-brown potatoes and perfectly seared steak bites, it’s a feast for both the eyes and palate
- Versatile enough for weeknight meals or special occasions, this dish suits any dining experience
I once made this dish for my family reunion, and let me tell you: the plate was cleared faster than I could say “Garlic Butter.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Cornbread casserole side dish.
- Steak (Sirloin or Ribeye): Choose well-marbled cuts for maximum flavor; they sear beautifully and stay tender.
- Baby Potatoes: These little gems roast perfectly; their creamy texture complements the steak bites wonderfully.
- Fresh Garlic: Use whole cloves for roasting; nothing beats the sweetness of garlic when it’s cooked slowly in butter.
- Butter: A must for that rich, indulgent flavor; use unsalted butter for better control over seasoning.
- Olive Oil: Helps achieve that perfect golden crust on both the steak and potatoes without burning them.
- Seasonings (Salt & Pepper): Simple yet essential; they bring out the natural flavors of the ingredients beautifully.
- Fresh Parsley (optional): For garnish; adds a pop of color and freshness to your finished dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by washing the baby potatoes thoroughly under cool water. Cut any larger ones in half to ensure even cooking while keeping them bite-sized.
Preheat Your Oven: Set your oven to 400°F (200°C) so it’s nice and hot when you’re ready to roast those glorious potatoes.
Toss the Baby Potatoes: In a mixing bowl, combine baby potatoes with olive oil, salt, pepper, and half of your minced garlic. Spread them out on a baking sheet in one layer for even roasting. For more inspiration, check out this Roasted Garlic Potatoes recipe.
Roast Those Potatoes: Place the baking sheet in the preheated oven for about 25-30 minutes until they are golden brown and fork-tender. Give them a shake halfway through to ensure they roast evenly.
Sear Your Steak Bites: While your potatoes roast, heat a skillet over medium-high heat. Add butter until melted and sizzling before adding your steak bites seasoned with salt and pepper.
Cook Steak Bites to Perfection: Sear each side of the steak bites for about 3-4 minutes until they reach your desired level of doneness. Add remaining garlic during the last minute for aromatic goodness.
Combine & Serve!: Once both components are cooked, pile those glorious steak bites onto a serving platter alongside crispy potatoes. Garnish with fresh parsley if desired—a little color never hurt anyone!
Now gather your friends (or eat alone—no judgment here) because this Garlic Butter Steak Bites and Potatoes Recipe is ready to be devoured! Beef enchilada ideas.
You Must Know
- Garlic Butter Steak Bites and Potatoes are not just delicious; they are a perfect quick meal for any occasion
- The combination of tender steak and buttery potatoes creates a mouthwatering experience
- This dish is easy to prepare but feels like a gourmet treat
Perfecting the Cooking Process
Start by searing the steak bites on high heat to lock in flavor, then toss in the potatoes for even cooking. Finish with garlic butter for an irresistible aroma.
Add Your Touch
Feel free to swap out steak for chicken or add veggies like bell peppers for extra color and nutrition. A sprinkle of fresh herbs can elevate the dish!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to maintain texture.
Chef's Helpful Tips
- Use high-quality steak for better flavor; tough cuts won’t yield tender bites
- Be careful not to overcrowd the pan while searing, as this can lead to steaming instead of browning
- Let the meat rest after cooking to retain juices and enhance flavor
Sharing this recipe with friends always leads to laughter; one friend even declared it “the best thing since sliced bread.” Their reactions remind me why I love cooking!
FAQ
Can I make this recipe with chicken instead of steak?
Absolutely! Chicken works beautifully and will soak up all that garlic butter goodness.
How do I ensure my steak bites are tender?
Choose a tender cut like sirloin, and avoid overcooking them for the best results.
What sides pair well with Garlic Butter Steak Bites?
For more inspiration, check out this Tortilla Garlic Bread recipe.
A fresh salad or steamed vegetables complement the richness of the dish perfectly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Garlic Butter Steak Bites and Potatoes
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the irresistible flavors of Garlic Butter Steak Bites and Potatoes, a dish that transforms tender steak and crispy potatoes into a gourmet experience right in your kitchen. Perfect for any occasion, this recipe combines savory garlic notes with rich butter, creating a mouthwatering meal that’s easy to prepare and unforgettable. Your family and friends will be begging for seconds!
Ingredients
- 1 lb Sirloin or Ribeye steak, cut into bite-sized pieces
- 1 lb Baby potatoes, halved if large
- 4 cloves Fresh garlic, minced
- 4 tbsp Unsalted butter
- 2 tbsp Olive oil
- Salt & pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the baby potatoes thoroughly and toss them with olive oil, salt, pepper, and half of the minced garlic in a bowl. Spread evenly on a baking sheet.
- Roast the potatoes for 25-30 minutes until golden brown and tender, shaking halfway through.
- While the potatoes are roasting, heat a skillet over medium-high heat and melt butter.
- Season steak bites with salt and pepper, then add to the skillet once the butter is sizzling.
- Sear each side for about 3-4 minutes until desired doneness is reached; add remaining garlic during the last minute.
- Serve steak bites alongside roasted potatoes on a platter; garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
