Description
Garlic Bread Rolls are a warm, comforting treat that will elevate any meal. Soft and fluffy, these rolls are infused with rich garlic butter, making every bite a delightful experience. Perfect for family dinners or cozy gatherings, they fill your kitchen with an irresistible aroma that beckons loved ones to gather around. Easy to make and versatile enough to pair with any dish, these rolls promise to be a hit at your table.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp instant yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 cup warm water (110°F)
- 4 tbsp unsalted butter (melted)
- 4 cloves fresh garlic (minced)
- 2 tbsp chopped fresh parsley (optional)
Instructions
- In a large bowl, mix flour, sugar, salt, and instant yeast.
- Gradually add warm water and melted butter; stir until a sticky dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let rise for about an hour until doubled.
- Punch down the dough and divide into equal pieces; shape into balls.
- Preheat oven to 375°F (190°C). Arrange shaped rolls on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Melt additional butter with minced garlic; brush over hot rolls once baked.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg