Description
This Funfetti Ice Cream Cake is a delightful fusion of fluffy cake layers, creamy ice cream, and vibrant sprinkles. Perfect for birthdays or summer gatherings, this dessert brings joy to any occasion. With its playful colors and rich flavors, each slice is a celebration on a plate. Easy to make and customizable with your favorite ice cream flavors, this cake ensures smiles all around!
Ingredients
Scale
- 1 box Funfetti Cake Mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 quart of your favorite ice cream (vanilla recommended)
- 8 oz whipped topping
- 1 cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a large bowl, mix Funfetti cake mix, eggs, vegetable oil, and water until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes until golden brown; check with a toothpick.
- Cool cakes in pans for 10 minutes then transfer to wire racks to cool completely.
- Place one cake layer on a serving platter. Spread a thick layer of softened ice cream on top.
- Add the second cake layer and frost the entire cake with whipped topping.
- Decorate with sprinkles and freeze for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 410
- Sugar: 31g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg