Indulging in a slice of Funfetti Ice Cream Cake is like being wrapped in a warm blanket of nostalgia while riding a unicorn through a rainbow. Imagine the creamy, dreamy ice cream mingling with the playful crunch of colorful sprinkles, creating an explosion of joy with every bite. frozen yogurt bark with berries strawberry shortcake ice cream bars The aroma wafts through your kitchen, promising sweet happiness that only a dessert can deliver. For more inspiration, check out this Classic Strawberry Shortcake recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought cake mix for Funfetti Ice Cream Cake?
- How long can I store the Funfetti Ice Cream Cake in the freezer?
- What ice cream flavors work well with this cake?
- 📖 Recipe Card
This cake is perfect for birthdays, summer parties, or just those days when you need a little extra sparkle in your life. I remember making this delight with my niece, who insisted on adding an extra handful of sprinkles because “more is always better.” And let me tell you, she was right!
Why You'll Love This Recipe
- This Funfetti Ice Cream Cake is easy to make and sure to impress your guests
- Its vibrant colors and delightful flavors create a visual feast that pleases the eye
- With layers of fluffy cake and creamy ice cream, it’s perfect for any celebration or just a sweet treat at home
- Best of all, it’s versatile enough to customize with your favorite ice cream flavors!
Sharing this cake at family gatherings always brings smiles and happy dance moves from the kids.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Funfetti Cake Mix: A store-bought mix saves time and guarantees that signature sprinkle-filled joy.
- Eggs: Fresh eggs help bind the ingredients together for a fluffy texture.
- Vegetable Oil: Use neutral oil for moisture without altering the flavor; about 1/3 cup works great.
- Water: Follow package instructions; usually around 1 cup for mixing.
- Ice Cream: Choose your favorite flavor; vanilla pairs well, but feel free to get wild!
- Whipped Topping: For that dreamy finish, use store-bought whipped topping or homemade if you’re feeling fancy.
- Sprinkles: Go all out; more sprinkles equal more fun!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Cake Layers: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper for easy removal.
Mix the Batter: In a large bowl, combine the Funfetti cake mix, eggs, vegetable oil, and water. Stir until just combined—resist overmixing!
Bake the Cakes: Pour the batter evenly into prepared pans. Bake for 25-30 minutes until golden brown and a toothpick inserted in the center comes out clean.
Cool Down Time!: Once baked, let the cakes cool in their pans for about 10 minutes before transferring them to wire racks. This step prevents sogginess!
Layer It Up!: Once cooled completely, place one cake layer on a serving platter. Spread a thick layer of softened ice cream on top—don’t be shy; go big or go home!
Add Another Layer!: Place the second cake layer on top of the ice cream layer. Frost the entire cake with whipped topping using an offset spatula for smoothness.
Decorate and Chill Out!: Sprinkle as many colorful sprinkles as your heart desires on top! Freeze for at least an hour before slicing—this helps it hold its shape beautifully.
Now you’re ready to serve up some smiles with each slice of this enchanting Funfetti Ice Cream Cake! ice cream sandwiches with brownie cookies.
You Must Know
- This Funfetti Ice Cream Cake is a delightful blend of flavors and textures
- The colorful sprinkles brighten any occasion
- Remember, it’s not just dessert; it’s a party on a plate
- Perfect for birthdays or spontaneous celebrations with friends!
Perfecting the Cooking Process
Start by baking your cake layers first, allowing them to cool while you prepare the ice cream filling. This way, everything comes together seamlessly and without delay.
Add Your Touch
Feel free to customize your Funfetti Ice Cream Cake with seasonal sprinkles or different ice cream flavors. lemon cheesecake ice cream Think about adding chocolate chips for extra texture and flavor!
Storing & Reheating
Store your Funfetti Ice Cream Cake in an airtight container in the freezer. Serve it cold for the best experience, but let it sit at room temperature for a few minutes before slicing.
Chef's Helpful Tips
- When making this Funfetti Ice Cream Cake, ensure the cake layers are completely cooled before assembly
- Use high-quality ice cream for better flavor and texture
- Don’t skip the sprinkles—they add both flavor and fun!
There was this one time I made a Funfetti Ice Cream Cake for my niece’s birthday party. The look on her face when she saw all those vibrant colors was priceless—it turned into her favorite dessert instantly! For more inspiration, check out this Irresistible Orange Custard Squares recipe.
FAQ
Can I use store-bought cake mix for Funfetti Ice Cream Cake?
Absolutely! Store-bought mixes save time while still being delicious and fun.
How long can I store the Funfetti Ice Cream Cake in the freezer?
You can keep it in the freezer for up to two weeks without losing quality.
What ice cream flavors work well with this cake?
Vanilla, chocolate, or rainbow sherbet are great choices that complement the sprinkles perfectly!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Funfetti Ice Cream Cake
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
This Funfetti Ice Cream Cake is a delightful fusion of fluffy cake layers, creamy ice cream, and vibrant sprinkles. Perfect for birthdays or summer gatherings, this dessert brings joy to any occasion. With its playful colors and rich flavors, each slice is a celebration on a plate. Easy to make and customizable with your favorite ice cream flavors, this cake ensures smiles all around!
Ingredients
- 1 box Funfetti Cake Mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 quart of your favorite ice cream (vanilla recommended)
- 8 oz whipped topping
- 1 cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a large bowl, mix Funfetti cake mix, eggs, vegetable oil, and water until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes until golden brown; check with a toothpick.
- Cool cakes in pans for 10 minutes then transfer to wire racks to cool completely.
- Place one cake layer on a serving platter. Spread a thick layer of softened ice cream on top.
- Add the second cake layer and frost the entire cake with whipped topping.
- Decorate with sprinkles and freeze for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 410
- Sugar: 31g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
