Description
Fruit Salsa with Cinnamon Sugar Tortilla Chips is a vibrant, refreshing snack that combines the sweetness of fresh fruit and the crunch of warm, cinnamon-sugar-coated tortilla chips. Perfect for gatherings, this dish is not only easy to make but also visually stunning, ensuring it will be a hit at your next party. Each bite offers a delightful burst of flavor and texture, making it an unforgettable treat for friends and family.
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 1 cup blueberries
- 2 ripe kiwis, sliced
- 1 cup fresh pineapple, diced
- ¼ cup fresh mint leaves, chopped
- 8 oz tortilla chips
- ¼ cup melted butter (for brushing)
- ½ cup sugar mixed with 1 tbsp cinnamon
Instructions
- Wash and prepare all fruits by dicing strawberries, slicing kiwis, and chopping pineapple into bite-sized pieces.
- In a large bowl, combine the strawberries, blueberries, kiwi, pineapple, and mint. Let sit to allow flavors to meld.
- Preheat oven to 350°F (175°C). Brush both sides of tortilla chips with melted butter and sprinkle generously with cinnamon sugar mixture.
- Arrange coated chips on a baking sheet in a single layer. Bake for 10-12 minutes until golden brown and crispy.
- Serve the fruit salsa in a bowl alongside warm cinnamon sugar tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg