When you think of a party snack that packs in flavor, color, and a bit of pizzazz, look no further than fruit salsa with cinnamon sugar tortilla chips. This delightful dish brings together the sweetness of fresh fruit with the irresistible crunch of perfectly baked tortilla chips coated in warm cinnamon sugar. Peach Salad with Balsamic Glaze Grilled Peach Salad pairing Each bite bursts with juicy flavors that dance on your taste buds, making it the ultimate crowd-pleaser for any occasion. For more inspiration, check out this Strawberry Spinach Salad recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What fruits work best in fruit salsa?
- Can I make this salsa ahead of time?
- How can I adjust the sweetness of my salsa?
- 📖 Recipe Card
Imagine serving this vibrant fruit salsa at your next gathering, where friends and family gather around to dip and munch. The laughter fills the air as everyone dives into this colorful bowl of fruity goodness. Citrus Spiced Overnight Oats With every scoop, you’ll create moments that are not just tasty but memorable. Get ready to impress your guests with a recipe that is as fun to make as it is to eat!
Why You'll Love This Recipe
- This fruit salsa with cinnamon sugar tortilla chips is incredibly easy to prepare, allowing you to whip it up in no time
- The sweet and tangy flavor combination will tantalize your taste buds
- Its vibrant colors make it a stunning centerpiece for any table
- Versatile enough to serve as a snack, dessert, or even breakfast!
I remember the first time I served this at a summer barbecue; my friends devoured it within minutes and begged for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Look for ripe, juicy strawberries that are bright red for maximum sweetness.
- Blueberries: Choose plump blueberries; their tartness balances well with sweeter fruits.
- Kiwi: Opt for slightly soft kiwi; this indicates ripeness and enhances the salsa’s texture.
- Pineapple: Use fresh pineapple for a punchy tropical flavor; canned can work but lacks freshness.
- Fresh Mint: Adds an aromatic touch; be sure to use fresh leaves for the best flavor.
- Tortilla Chips: Store-bought are fine; just ensure they’re crispy and not too salty.
- Cinnamon Sugar Mixture: Mix equal parts sugar and cinnamon; adjust based on your taste preference. For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Fruits: Start by washing all your fruits thoroughly under cold water. Chop the strawberries into small pieces, slice the kiwi thinly, and cut pineapple into bite-sized chunks.
Mix It Up: In a large bowl, toss together the strawberries, blueberries, kiwi, pineapple, and finely chopped mint. Allow it to sit while you prepare your chips so flavors meld beautifully.
Create Cinnamon Sugar Chips: Preheat your oven to 350°F (175°C). Brush both sides of tortilla chips lightly with melted butter and sprinkle generously with cinnamon sugar.
Bake Until Crunchy: Arrange the coated chips on a baking sheet in a single layer. Bake them for about 10-12 minutes until they turn golden brown and crispy.
Serve & Enjoy!: Transfer your beautiful fruit salsa into a serving bowl alongside the warm cinnamon sugar tortilla chips. Watch as everyone digs in!
With this fun recipe in hand, you’re all set to create an unforgettable snacking experience that combines sweet flavors with crunchy textures!
You Must Know
- This fruit salsa with cinnamon sugar tortilla chips is a delightful blend of flavors and textures, perfect for any occasion
- The vibrant colors and tantalizing aromas make it a showstopper at parties, while the sweetness and crunch are sure to satisfy every palate
Perfecting the Cooking Process
To create this dish efficiently, prepare the fruit salsa first while the tortilla chips bake in the oven for 10 minutes. This multitasking ensures everything is fresh and ready to serve.
Add Your Touch
Feel free to swap fruits based on seasonal availability or personal preference. You can add a pinch of chili powder or some lime zest for an extra flavor kick!
Storing & Reheating
Store leftover fruit salsa in an airtight container in the fridge for up to three days. For tortilla chips, keep them in a sealed bag at room temperature to maintain their crispness. Back To School Cookies.
Chef's Helpful Tips
- Use ripe fruits for maximum flavor; underripe ones may taste bland
- Don’t forget to coat the tortillas evenly with butter and sugar for that perfect crunch
- Always taste your salsa before serving—adjust sweetness or acidity as needed!
Sharing this recipe reminds me of that one summer picnic when I made it for my friends. The joy on their faces after the first bite was priceless!
FAQ
What fruits work best in fruit salsa?
Mango, strawberries, kiwi, and pineapple are all excellent choices for vibrant flavors.
Can I make this salsa ahead of time?
Yes, prepare it a few hours in advance for flavors to meld beautifully.
How can I adjust the sweetness of my salsa?
Add more honey or sugar if needed, but always taste before making adjustments.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Fruit Salsa with Cinnamon Sugar Tortilla Chips
- Total Time: 27 minutes
- Yield: Serves approximately four people 1x
Description
Fruit Salsa with Cinnamon Sugar Tortilla Chips is a vibrant, refreshing snack that combines the sweetness of fresh fruit and the crunch of warm, cinnamon-sugar-coated tortilla chips. Perfect for gatherings, this dish is not only easy to make but also visually stunning, ensuring it will be a hit at your next party. Each bite offers a delightful burst of flavor and texture, making it an unforgettable treat for friends and family.
Ingredients
- 1 cup fresh strawberries, diced
- 1 cup blueberries
- 2 ripe kiwis, sliced
- 1 cup fresh pineapple, diced
- ¼ cup fresh mint leaves, chopped
- 8 oz tortilla chips
- ¼ cup melted butter (for brushing)
- ½ cup sugar mixed with 1 tbsp cinnamon
Instructions
- Wash and prepare all fruits by dicing strawberries, slicing kiwis, and chopping pineapple into bite-sized pieces.
- In a large bowl, combine the strawberries, blueberries, kiwi, pineapple, and mint. Let sit to allow flavors to meld.
- Preheat oven to 350°F (175°C). Brush both sides of tortilla chips with melted butter and sprinkle generously with cinnamon sugar mixture.
- Arrange coated chips on a baking sheet in a single layer. Bake for 10-12 minutes until golden brown and crispy.
- Serve the fruit salsa in a bowl alongside warm cinnamon sugar tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
