Description
Fried goat cheese is a delightful appetizer that combines a crispy, golden crust with a creamy, melty center. Perfect for any gathering, this dish not only pleases the palate but also adds an elegant touch to your table. Serve it warm alongside honey or balsamic glaze for an unforgettable flavor experience that will leave your guests raving.
Ingredients
Scale
- 8 oz goat cheese log
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1 tbsp fresh herbs (basil or thyme)
- 1/4 cup olive oil
Instructions
- Prepare your dipping station with three bowls: one with flour, one with beaten eggs, and one with seasoned breadcrumbs mixed with herbs.
- Slice the goat cheese log into 1-inch thick rounds.
- Dredge each slice in flour, then dip in egg wash, and coat with breadcrumbs, pressing firmly to adhere.
- Heat olive oil in a skillet over medium heat until shimmering.
- Fry the cheese rounds for 2-3 minutes on each side until golden brown. Drain on paper towels.
- Serve warm with honey or balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 oz (56g)
- Calories: 220
- Sugar: 0g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg