Description
Fried Egg Yolk, Burrata, and Prosciutto Toast is a luxurious brunch dish that combines warm, crusty bread with creamy burrata, crispy prosciutto, and a perfectly runny egg yolk. Each bite offers a delightful blend of flavors and textures that will impress your guests and elevate your dining experience. Quick to prepare and visually stunning, this recipe is perfect for lazy Sundays or elegant gatherings.
Ingredients
Scale
- 2 slices sourdough or ciabatta bread
- 100g fresh burrata cheese
- 50g thinly sliced prosciutto
- 2 large eggs
- 1 tbsp extra-virgin olive oil (plus more for drizzling)
- Fresh herbs (basil or arugula) for garnish
Instructions
- Preheat the oven to 400°F (200°C). Slice the bread thickly and place on a baking sheet. Drizzle with olive oil and bake for about 10 minutes until golden brown.
- In a nonstick skillet over medium heat, add olive oil and fry the eggs for 3-4 minutes until the whites are set but yolks remain runny.
- In another skillet, crisp the prosciutto over medium heat for 2-3 minutes until crunchy.
- Assemble by layering burrata cheese on toasted bread, topping with prosciutto, and placing the fried egg on top.
- Drizzle with olive oil and sprinkle fresh herbs before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast (180g)
- Calories: 410
- Sugar: 1g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg