Irresistible Fried Egg Yolk, Burrata and Prosciutto Toast

Imagine sinking your teeth into a warm, crusty piece of toast topped with creamy burrata, crispy prosciutto, and a perfectly fried egg yolk that bursts open with golden goodness. Each bite is a delightful dance of flavors and textures, where the richness of the egg meets the lush creaminess of burrata, and the saltiness of prosciutto adds just the right kick. Caprese tortellini dish Burrata salad recipe This Fried Egg Yolk, Burrata and Prosciutto Toast isn’t just food; it’s an experience that will elevate your breakfast or brunch game to gourmet levels. creamy pasta dish. For more inspiration, check out this Irresistible Orange Sweet Rolls recipe.

A few weekends ago, I decided to whip this beauty up for brunch with friends. The looks on their faces when they took that first bite? Priceless! We were all giggling like kids in a candy store as we savored each mouthful. Whether it’s a lazy Sunday or a fancy brunch gathering, this dish brings people together with its charm and deliciousness. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

I remember one sunny Saturday when I served this dish to my family; they were utterly amazed by how something so simple could taste so divine.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crusty Bread: A good quality sourdough or ciabatta works best for that perfect crunch.
• Burrata Cheese: Look for fresh burrata; its creamy center is key to this dish’s indulgence.
• Prosciutto: Thinly sliced for an irresistible salty punch; consider using high-quality prosciutto for a richer flavor. smash burger tacos.
• Eggs: Fresh eggs are essential; they’re not all created equal when it comes to flavor and texture.
• Olive Oil: A drizzle of extra-virgin olive oil enhances the overall richness of the dish.
• Fresh Herbs: Optional but recommended; basil or arugula add freshness and color to your toast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Toast the Bread: Start by preheating your oven to 400°F (200°C). Slice your crusty bread into thick pieces and place them on a baking sheet. Drizzle with olive oil, then bake until golden brown and crispy—about 10 minutes will do the trick.

Fry the Eggs: In a nonstick skillet over medium heat, add a splash of olive oil. Crack your eggs gently into the pan and cook until the whites are set but yolks remain runny—around 3-4 minutes should suffice.

Prepare the Prosciutto: While the eggs are cooking, take another skillet and lightly crisp up your prosciutto over medium heat—this should only take about 2-3 minutes until it’s pleasantly crunchy.

Assemble Your Toasts: Once your bread is toasted to perfection, layer on generous servings of burrata cheese followed by crispy prosciutto. Gently place your fried egg on top, allowing that glorious yolk to shine through.

Add Finishing Touches: Drizzle with more olive oil if desired and sprinkle fresh herbs over everything for that pop of color and added freshness. Serve immediately!

Savor Every Bite!: As you cut into your creation, watch that luscious yolk flow out onto your toast—it’s pure magic! Enjoy each mouthful while basking in compliments from everyone around you.

This Fried Egg Yolk, Burrata and Prosciutto Toast will quickly become a favorite among friends and family alike! Enjoy every moment you spend preparing this stunning dish that brings smiles all around.

Perfecting the Cooking Process

Start by toasting the bread until golden brown. While it cools, fry the egg yolks until they’re perfectly runny, then layer with burrata and prosciutto.

Add Your Touch

Feel free to swap prosciutto with crispy bacon or add a sprinkle of chili flakes for heat. Fresh herbs like basil can elevate the flavor too!

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat briefly in a hot skillet to keep the toast crisp.

Sometimes, I make this dish when friends visit, and their reactions are priceless—everyone loves that gooey yolk explosion!

FAQ

Can I make this toast ahead of time?

You can prepare components separately and assemble just before serving for freshness.

What kind of bread works best?

A hearty sourdough or crusty ciabatta elevates this Fried Egg Yolk, Burrata and Prosciutto Toast significantly.

How do I achieve a runny egg yolk?

Fry your egg yolks over low heat for about 2-3 minutes until they set but remain soft.

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📖 Recipe Card

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Fried Egg Yolk, Burrata, and Prosciutto Toast

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Fried Egg Yolk, Burrata, and Prosciutto Toast is a luxurious brunch dish that combines warm, crusty bread with creamy burrata, crispy prosciutto, and a perfectly runny egg yolk. Each bite offers a delightful blend of flavors and textures that will impress your guests and elevate your dining experience. Quick to prepare and visually stunning, this recipe is perfect for lazy Sundays or elegant gatherings.

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Ingredients

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• 2 slices sourdough or ciabatta bread
• 100g fresh burrata cheese
• 50g thinly sliced prosciutto
• 2 large eggs
• 1 tbsp extra-virgin olive oil (plus more for drizzling)
• Fresh herbs (basil or arugula) for garnish

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Instructions

1. Preheat the oven to 400°F (200°C). Slice the bread thickly and place on a baking sheet. Drizzle with olive oil and bake for about 10 minutes until golden brown.
2. In a nonstick skillet over medium heat, add olive oil and fry the eggs for 3-4 minutes until the whites are set but yolks remain runny.
3. In another skillet, crisp the prosciutto over medium heat for 2-3 minutes until crunchy.
4. Assemble by layering burrata cheese on toasted bread, topping with prosciutto, and placing the fried egg on top.
5. Drizzle with olive oil and sprinkle fresh herbs before serving immediately.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Brunch
• Method: Baking/Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 toast (180g)
• Calories: 410
• Sugar: 1g
• Sodium: 720mg
• Fat: 28g
• Saturated Fat: 9g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 210mg