Description
Fresh, juicy strawberries take center stage in this easy-to-make Fresh Strawberry Dump Cake. This delightful dessert features a golden-brown cake topped with succulent strawberries, creating a visual and flavor sensation perfect for any occasion. Ideal for family gatherings or cozy nights in, this recipe combines simplicity with mouthwatering taste, ensuring your loved ones will be asking for seconds.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup water
- Whipped cream (optional for serving)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Rinse and slice the strawberries into quarters.
- In a large bowl, combine the cake mix and sugar; whisk to blend.
- Layer half of the sliced strawberries at the bottom of the prepared dish, then sprinkle half of the dry mixture on top. Add the remaining strawberries and cover with the rest of the dry mixture.
- Drizzle melted butter evenly over all ingredients.
- Bake for 35-40 minutes until golden brown and bubbly around the edges.
- Cool slightly before serving with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 260
- Sugar: 22g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg