Irresistible Fresh Strawberry Dump Cake Recipe Delight

When the summer sun shines bright and the strawberries are at their peak, it’s time to whip up something truly spectacular. Imagine a dessert that fills your kitchen with a sweet aroma and makes your taste buds dance. The fresh strawberry dump cake recipe is not just any dessert; it’s a delightful combination of juicy strawberries, fluffy cake, and the kind of warmth that brings people together. strawberry rhubarb dessert It’s perfect for family gatherings, barbecues, or even a cozy night in when you need a little pick-me-up. For more inspiration, check out this Classic Strawberry Shortcake Recipe recipe.

Picture this: a warm, golden-brown cake topped with luscious strawberries that glisten like rubies in the sunlight. It’s the type of dessert that will have your friends swooning and your family begging for seconds. And let’s be honest, who doesn’t love an easy recipe that looks like it took hours to prepare? This is not only a visual feast but also a flavor explosion that promises to make every bite memorable.

I remember the first time I made this fresh strawberry dump cake recipe for my family. The look on everyone’s faces as they took their first bite was priceless—pure bliss mixed with disbelief that something so easy could taste so good! hearty family dinner option.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe, juicy strawberries for the best flavor; they should smell sweet and look vibrant.
• Cake Mix: A box of yellow cake mix is perfect; it adds sweetness and moisture without any hassle.
• Butter: Melted butter adds richness; use unsalted for better control over the dessert’s saltiness.
• Sugar: Granulated sugar enhances sweetness; adjust based on your preference for sweetness level.
• Water: Just enough to help create the right consistency; use room temperature water for best results.
• Whipped Cream (optional): For serving; nothing beats a dollop of whipped cream on top of warm cake!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Set your oven to 350°F (175°C) and grab a 9×13-inch baking dish. Grease it lightly with nonstick cooking spray or butter.

Prepare strawberries: Rinse the fresh strawberries under cool water and slice them into quarters. Aim for uniform sizes so they cook evenly throughout.

Mix dry ingredients: In a large bowl, combine the cake mix and sugar. Whisk them together until well blended—this ensures an even distribution of sweetness.

Layer ingredients: Pour half of the sliced strawberries into your greased baking dish. Sprinkle half of the dry mixture over them before adding the remaining strawberries on top.

Add butter: Drizzle melted butter evenly over everything in the dish—this will create that delicious crust we all love!

Bake to perfection: Place in the preheated oven and bake for about 35-40 minutes or until golden brown on top and bubbly around the edges.

Serve warm: Allow it to cool slightly before serving. Top with whipped cream or enjoy it plain; either way, it’s sure to impress!

This fresh strawberry dump cake recipe is quick and simple yet delivers delightful flavors that resonate with everyone gathered around your table! Enjoy every moment! seafood dinner idea.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Layer fresh strawberries at the bottom of your baking dish followed by dry cake mix and butter. perfect salad pairing Bake until golden brown, about 45-50 minutes for the perfect texture.

Add Your Touch

Feel free to swap the strawberries with blueberries or peaches for a fruity twist. You can also enhance flavors by adding cinnamon or vanilla extract to elevate this dessert even further.

Storing & Reheating

To store your Fresh Strawberry Dump Cake, cover it tightly and refrigerate for up to three days. Reheat in the oven at 350°F for about 10 minutes to restore its delightful texture.

Sharing my first experience making this dish was unforgettable; my friends couldn’t stop raving about its deliciousness! It felt great seeing them enjoy something I whipped up so easily.

FAQ

Can I use frozen strawberries for the Fresh Strawberry Dump Cake recipe?

For more inspiration, check out this Delicious Strawberry Shortcake Recipe recipe.

Yes, but thaw them and drain excess liquid before using.

How do I make this recipe gluten-free?

Simply substitute regular cake mix with gluten-free cake mix.

Can I add whipped cream on top of the dump cake?

Absolutely! Whipped cream adds a delightful creamy contrast to this delicious dessert.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Fresh Strawberry Dump Cake

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• Author: Amelia
• Total Time: 55 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Fresh, juicy strawberries take center stage in this easy-to-make Fresh Strawberry Dump Cake. This delightful dessert features a golden-brown cake topped with succulent strawberries, creating a visual and flavor sensation perfect for any occasion. Ideal for family gatherings or cozy nights in, this recipe combines simplicity with mouthwatering taste, ensuring your loved ones will be asking for seconds.

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Ingredients

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• 4 cups fresh strawberries, sliced
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup water
• Whipped cream (optional for serving)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Rinse and slice the strawberries into quarters.
3. In a large bowl, combine the cake mix and sugar; whisk to blend.
4. Layer half of the sliced strawberries at the bottom of the prepared dish, then sprinkle half of the dry mixture on top. Add the remaining strawberries and cover with the rest of the dry mixture.
5. Drizzle melted butter evenly over all ingredients.
6. Bake for 35-40 minutes until golden brown and bubbly around the edges.
7. Cool slightly before serving with whipped cream if desired.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 120g)
• Calories: 260
• Sugar: 22g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg