Description
French Onion Sausage Rolls are the ultimate savory treat, combining flaky pastry with a rich filling of caramelized onions, sausage, and melted cheese. Perfect for gatherings or cozy nights in, these rolls are sure to impress your guests with their golden-brown exterior and mouthwatering aroma. Easy to make, they’re a delicious addition to any menu that will have everyone reaching for seconds.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 lb sausage meat (pork or chicken)
- 2 medium sweet onions (diced)
- 2 cloves garlic (minced)
- 1 cup grated Gruyère cheese
- 1 egg (for egg wash)
Instructions
- Prepare the Filling: In a skillet over medium heat, sauté diced onions until translucent (about 5 minutes), then add minced garlic and cook for an additional minute.
- Add the Sausage Meat: Crumble sausage into the skillet and cook until browned (8-10 minutes). Remove from heat and let cool slightly before mixing in grated cheese.
- Roll Out Puff Pastry: Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface to about 1/8-inch thickness and cut into rectangles (4×6 inches).
- Fill and Roll Up Pastries: Spoon filling onto one end of each pastry rectangle, fold over, seal edges with a fork, and brush with egg wash.
- Bake: Place pastries on a lined baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg