Irresistible French Onion Sausage Rolls Recipe to Wow Guests

Imagine yourself sinking your teeth into a golden, flaky pastry, where the aroma of caramelized onions mingles with savory sausage. These French Onion Sausage Rolls will make your taste buds do a happy dance. savory ham and cheese biscuits With each bite, the rich flavors burst forth, creating a symphony of taste that’s simply irresistible. air fryer ham cheese croissants

As I recall the first time I whipped these up for a family gathering, laughter echoed through the kitchen. My cousin claimed they were “the best thing since sliced bread.” Little did he know, this dish was going to steal the show and become my go-to party favorite!

I still chuckle at how quickly these rolls disappeared; it felt like I had unleashed an army of hungry locusts upon my kitchen.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: smoked salmon bagels for brunch.

• Puff Pastry: Use store-bought puff pastry for convenience; it’s light and flaky when baked.
• Sausage Meat: Choose your favorite sausage—pork or chicken works great for this recipe. pesto flatbread pizza.
• Onions: Sweet onions are perfect for caramelizing; they add a nice depth of flavor.
• Garlic: Fresh garlic elevates the dish with its aromatic touch; don’t hold back! For more inspiration, check out this garlic butter green beans recipe.
• Cheese: Grated Gruyère or Swiss cheese adds creaminess and pairs beautifully with the sausage.
• Egg Wash: Combine one egg with a splash of water to give your rolls a lovely golden sheen.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Filling: Start by heating a skillet over medium heat. Add diced onions and sauté until they become translucent and fragrant, about 5 minutes. Toss in minced garlic and cook for another minute.

Add the Sausage Meat: Crumble the sausage meat into the pan with onions. Stir and cook until browned thoroughly, which should take around 8-10 minutes. The mixture should smell divine by now!

Cool Down the Mixture: Once cooked, remove from heat and let it cool slightly before stirring in grated cheese. This step ensures that the cheese melts nicely without becoming rubbery.

Roll Out Puff Pastry: Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface until it’s about 1/8-inch thick. Cut it into rectangles roughly 4×6 inches.

Fill and Roll Up Your Pastries: Spoon a generous amount of filling onto one end of each pastry rectangle. Fold over and seal edges using a fork; brush with egg wash for that golden finish.

Bake to Perfection: Place rolled pastries on a baking sheet lined with parchment paper. Bake in preheated oven for about 20-25 minutes until they puff up beautifully and turn golden brown.

These French Onion Sausage Rolls are perfect for parties or cozy nights in—each bite transports you straight to culinary heaven! For more inspiration, check out this French toast casserole recipe.

Perfecting the Cooking Process

Start by sautéing onions until golden brown; this enhances their sweetness. Then, mix with sausage before wrapping in pastry. Bake until the pastry is golden and crispy for best results.

Add Your Touch

Feel free to swap out sausage for vegetarian options or add cheese for extra creaminess. Experiment with herbs like thyme or rosemary to elevate the flavor profile and make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to keep them crispy.

Sharing this recipe reminds me of hosting a game night where my friends couldn’t stop raving about these rolls—they disappeared faster than I could serve them!

FAQ

Can I freeze French onion sausage rolls?

Yes, you can freeze them before baking for up to three months.

What type of sausage works best?

Any flavorful sausage, like pork or chicken, complements the caramelized onions beautifully.

How long do they take to bake?

Bake at 400°F (200°C) for 20-25 minutes until golden brown and puffed up.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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French Onion Sausage Rolls

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Makes approximately 8 servings 1x

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Description

French Onion Sausage Rolls are the ultimate savory treat, combining flaky pastry with a rich filling of caramelized onions, sausage, and melted cheese. Perfect for gatherings or cozy nights in, these rolls are sure to impress your guests with their golden-brown exterior and mouthwatering aroma. Easy to make, they’re a delicious addition to any menu that will have everyone reaching for seconds.

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Ingredients

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• 1 sheet puff pastry (thawed)
• 1 lb sausage meat (pork or chicken)
• 2 medium sweet onions (diced)
• 2 cloves garlic (minced)
• 1 cup grated Gruyère cheese
• 1 egg (for egg wash)

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Instructions

1. Prepare the Filling: In a skillet over medium heat, sauté diced onions until translucent (about 5 minutes), then add minced garlic and cook for an additional minute.
2. Add the Sausage Meat: Crumble sausage into the skillet and cook until browned (8-10 minutes). Remove from heat and let cool slightly before mixing in grated cheese.
3. Roll Out Puff Pastry: Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface to about 1/8-inch thickness and cut into rectangles (4×6 inches).
4. Fill and Roll Up Pastries: Spoon filling onto one end of each pastry rectangle, fold over, seal edges with a fork, and brush with egg wash.
5. Bake: Place pastries on a lined baking sheet and bake for 20-25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 1g
• Sodium: 450mg
• Fat: 17g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 40mg