Description
French Onion Butter Rice is a deliciously indulgent side dish that combines the rich flavors of caramelized onions, creamy butter, and fluffy rice. This comforting recipe comes together quickly, making it perfect for busy weeknights or special occasions. With its golden hue and savory aroma, it’s sure to impress at any dinner gathering. Enjoy this delightful dish alongside grilled meats or roasted vegetables for a complete meal.
Ingredients
Scale
- 1 cup long-grain rice (jasmine or basmati)
- 3 tablespoons unsalted butter
- 2 medium sweet onions, thinly sliced
- 2 cups low-sodium vegetable broth
- 2 garlic cloves, minced
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare your ingredients by slicing the onions and mincing the garlic.
- In a large skillet over medium heat, melt butter until bubbly. Add sliced onions and cook for about 15-20 minutes until they turn golden brown and fragrant.
- Stir in minced garlic for about 1 minute until aromatic. Add rice, coating each grain with butter.
- Pour in vegetable broth along with thyme, salt, and pepper. Bring to a gentle boil before reducing to low heat.
- Cover tightly and simmer for about 20 minutes or until rice absorbs all liquid.
- Remove from heat and fluff with a fork. Mix in grated Parmesan cheese until melted.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg