Description
Filet-O-Fish Sliders offer a delightful blend of crispy fried fish fillets, creamy tartar sauce, and tangy pickles, all nestled in soft slider buns. Perfect for game days or family dinners, these sliders are quick to prepare and customizable to suit your taste preferences. Each bite delivers an ocean of flavor that will leave everyone raving.
Ingredients
Scale
- 1 lb fresh white fish fillets (cod or tilapia)
- 8 slider buns (mini brioche preferred)
- 1 cup all-purpose flour
- 2 large eggs, whisked
- 1 cup panko breadcrumbs
- ½ cup tartar sauce
- ½ cup dill pickles, sliced
- 1 cup lettuce leaves (romaine or iceberg)
Instructions
- Set up a breading station with three shallow bowls: one for flour seasoned with salt and pepper, one for whisked eggs, and one for panko breadcrumbs.
- Dredge each fish fillet in flour, dip in egg, then coat with panko breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat until shimmering (about 350°F/175°C).
- Fry the breaded fillets for 3-4 minutes per side until golden brown.
- Assemble the sliders by placing a fried fillet on each bun, topping with tartar sauce, pickles, and lettuce.
- Serve warm for maximum crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg