Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheese Pinwheels Recipe

Fig and Goat Cheese Pinwheels


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Amelia
  • Total Time: 15 minutes
  • Yield: Serves 8 (8 pinwheels) 1x

Description

Indulge in the delightful taste of Fig and Goat Cheese Pinwheels, where sweet figs meet creamy goat cheese wrapped in a soft tortilla. This simple yet elegant appetizer is perfect for any occasion, from casual gatherings to festive celebrations. Each bite offers a harmonious blend of flavors and textures that will impress your guests and leave them asking for the recipe.


Ingredients

Scale
  • 4 whole wheat tortillas
  • 8 oz creamy goat cheese, softened
  • 6 fresh figs, thinly sliced
  • 2 tbsp honey
  • 1 tbsp fresh thyme leaves

Instructions

  1. Prepare your workspace by clearing the counter and gathering all ingredients.
  2. Spread a generous layer of goat cheese evenly on each tortilla.
  3. Arrange sliced figs over the goat cheese and drizzle honey on top.
  4. Sprinkle fresh thyme leaves across the filling.
  5. Starting from one edge, tightly roll the tortilla into a log shape.
  6. Slice the rolled tortillas into 1-inch thick pinwheels and arrange on a platter.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: International

Nutrition

  • Serving Size: 1 pinwheel (30g)
  • Calories: 85
  • Sugar: 3g
  • Sodium: 120mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 7mg