Irresistible Fig and Goat Cheese Pinwheels Recipe

There’s something enchanting about the combination of sweet figs and creamy goat cheese wrapped up in a delightful pinwheel. The moment you take a bite, the flavors dance on your palate, creating a symphony of sweetness and tanginess that’s simply irresistible. savory cranberry tartlets Imagine serving these Fig and Goat Cheese Pinwheels at your next gathering, where friends gather around the table, eyes wide with anticipation as they savor each mouthful.

I remember when I first made these pinwheels for a picnic; my friends were in awe, declaring me a culinary genius. The best part? They’re so easy to prepare that even your kitchen-challenged friends will want to give them a try. Whether it’s for brunch, an afternoon snack, or an appetizer at a dinner party, these pinwheels will be the star of the show, leaving everyone craving more. For more inspiration, check out this Strawberry Spinach Salad recipe.

I once brought these Fig and Goat Cheese Pinwheels to a friend’s birthday party, and they disappeared faster than balloons at a kid’s party. cheddar and ham stuffed trees perfect cheese ball pairing.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: garlic butter beef bites.

• Tortilla Wraps: I prefer whole wheat for added nutrition; feel free to use any kind you love.
• Fresh Figs: Choose ripe figs for the sweetest flavor; they should be soft but not mushy.
• Goat Cheese: Opt for creamy goat cheese for easy spreading; it adds that luscious tang we all adore.
• Honey: A drizzle of honey enhances sweetness; local varieties can add unique flavor profiles.
• Fresh Thyme: Use fresh thyme leaves for a herby kick; they complement the figs beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Clear off your kitchen counter and gather all your ingredients. This helps streamline the process and makes cooking more enjoyable.

Spread the Goat Cheese: Take your tortilla wrap and spread a generous layer of goat cheese evenly across its surface. Aim for coverage up to the edges for maximum flavor in each bite.

Add Figs and Honey: Slice fresh figs thinly and arrange them over the goat cheese. Drizzle honey over the figs to enhance their natural sweetness.

Sprinkle with Thyme: Scatter fresh thyme leaves over the figs and honey. This aromatic herb will elevate your pinwheels from ordinary to extraordinary!

Roll it Up!: Starting from one edge, carefully roll the tortilla tightly into a log shape. Try to keep everything inside as you roll—no fig left behind!

Slice into Pinwheels: Using a sharp knife, slice the rolled tortilla into 1-inch thick pinwheels. Arrange them on a platter like little edible works of art.

Each step leads you closer to that delightful first bite of figgy goodness wrapped in creamy cheese bliss—the kind of experience that makes cooking so rewarding!

Now that you’ve mastered these Fig and Goat Cheese Pinwheels, gather your friends or family around because it’s time to enjoy!

Perfecting the Cooking Process

To achieve the best results, prepare your filling, roll the tortillas tightly, and refrigerate before slicing. This ensures neat pinwheels that hold their shape beautifully.

Add Your Touch

Feel free to experiment with different cheeses or add nuts for crunch. A drizzle of honey can elevate the sweetness to a whole new level.

Storing & Reheating

Store leftover pinwheels in an airtight container in the fridge for up to three days. Enjoy them cold or let them sit at room temperature before serving.

Sharing these Fig and Goat Cheese Pinwheels with friends always brings smiles—especially when they discover how easy they are to make! For more inspiration, check out this Orange Custard Squares recipe.

FAQ

Can I use dried figs for Fig and Goat Cheese Pinwheels?

Yes, dried figs work well but will impart a different texture and sweetness.

What type of goat cheese is best for this recipe?

Soft, spreadable goat cheese blends easily into the filling, enhancing flavor and texture.

Can I make these pinwheels ahead of time?

Absolutely! Prepare them a day in advance for convenient entertaining without last-minute stress.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Fig and Goat Cheese Pinwheels

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• Author: Amelia
• Total Time: 15 minutes
• Yield: Serves 8 (8 pinwheels) 1x

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Description

Indulge in the delightful taste of Fig and Goat Cheese Pinwheels, where sweet figs meet creamy goat cheese wrapped in a soft tortilla. This simple yet elegant appetizer is perfect for any occasion, from casual gatherings to festive celebrations. Each bite offers a harmonious blend of flavors and textures that will impress your guests and leave them asking for the recipe.

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Ingredients

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• 4 whole wheat tortillas
• 8 oz creamy goat cheese, softened
• 6 fresh figs, thinly sliced
• 2 tbsp honey
• 1 tbsp fresh thyme leaves

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Instructions

1. Prepare your workspace by clearing the counter and gathering all ingredients.
2. Spread a generous layer of goat cheese evenly on each tortilla.
3. Arrange sliced figs over the goat cheese and drizzle honey on top.
4. Sprinkle fresh thyme leaves across the filling.
5. Starting from one edge, tightly roll the tortilla into a log shape.
6. Slice the rolled tortillas into 1-inch thick pinwheels and arrange on a platter.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No cooking required
• Cuisine: International

Nutrition

• Serving Size: 1 pinwheel (30g)
• Calories: 85
• Sugar: 3g
• Sodium: 120mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 7mg