Irresistible Fall Treats Granola Clusters Recipe

There’s nothing quite like the smell of warm spices wafting through your kitchen, creating a cozy atmosphere that invites everyone in. Fall Treats Granola Clusters embody everything we adore about autumn – the crunch, the sweetness, and that hint of nostalgia that makes you feel like a kid again, ready to dive into a pile of leaves. warm butternut squash soup cozy pumpkin mac and cheese.

Picture this: golden clusters studded with nuts, seeds, and dried fruits, drizzled with honey and sprinkled with cinnamon. These delightful morsels are perfect for breakfast on chilly mornings or as an afternoon snack while binge-watching your favorite show. Get ready, because these granola clusters promise a flavor explosion that will have your taste buds dancing with joy!

I remember the first time I made these granola clusters; my friends raved about them at our fall gathering! The laughter and compliments filled the air like the sweet aroma of cinnamon.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Old-Fashioned Oats: Choose rolled oats for the best texture; they create those perfect crunchy clusters.
• Mixed Nuts: Use your favorites or whatever you have on hand; toasted pecans or almonds add great flavor.
• Dried Fruits: Cranberries or raisins work wonderfully; they bring natural sweetness and chewy texture to each bite.
• Honey or Maple Syrup: Both sweeteners add moisture; use maple syrup for a distinct flavor twist.
• Cinnamon: A generous sprinkle brings warmth; it’s the quintessential spice that screams fall.
• Vanilla Extract: Just a splash enhances all the flavors beautifully; opt for pure vanilla for the best results.
• Salt: A pinch balances sweetness; it’s essential for elevating flavors throughout the mix.

The full ingredients list, including measurements, is provided in the recipe card directly below. spicy jalapeno popper dip.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Mix Dry Ingredients: In a large bowl, combine oats, mixed nuts, dried fruits, cinnamon, and salt. Stir until evenly mixed; this step ensures every bite is packed with flavor.

Add Wet Ingredients: In another bowl, whisk together honey (or maple syrup) and vanilla extract. Pour this mixture over your dry ingredients and stir until everything is well coated; you want those oats glistening!

Form Clusters on Baking Sheet: Spread the mixture onto your prepared baking sheet in an even layer. Press down gently to form clusters—this helps them stick together during baking.

Bake Until Golden Brown: Bake in preheated oven for about 25-30 minutes. baked feta potatoes Keep an eye out until they turn golden brown and fill your kitchen with an irresistible aroma!

Cool and Break Apart Clusters: Remove from oven and let cool completely on the baking sheet. Once cooled, break into clusters of desired size—feel free to taste-test any crumbles along the way!

These Fall Treats Granola Clusters are sure to become a beloved staple in your home as you embrace all that fall has to offer! Enjoy them fresh out of the oven or store them in an airtight container for later indulgence. Happy snacking! For more inspiration, check out this chewy caramel coconut cookies recipe.

Perfecting the Cooking Process

Start by mixing dry ingredients first, then add wet ingredients and bake at 350°F for 25-30 minutes until golden.

Add Your Touch

Feel free to swap pecans for walnuts or use maple syrup instead of honey for a unique twist.

Storing & Reheating

Store granola clusters in an airtight container at room temperature for up to two weeks for optimal freshness.

A friend once told me that these granola clusters are perfect for breakfast or a late-night snack. I’ve even seen them disappear at parties faster than I could say “granola”!

FAQ

What can I substitute if I don’t have oats?

You can use quinoa flakes or puffed rice as a gluten-free alternative to oats.

Can I make these granola clusters vegan?

Yes, simply replace honey with maple syrup or agave nectar for a vegan version.

How can I make my granola clusters chewier?

Add more nut butter or reduce baking time slightly for that delightful chewy texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Fall Treats Granola Clusters

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warm, inviting flavors of autumn with these Fall Treats Granola Clusters. Made with wholesome ingredients like old-fashioned oats, mixed nuts, and dried fruits, they’re perfect for breakfast or as a snack. These delightful clusters are easy to make, customizable, and fill your kitchen with the comforting aroma of cinnamon. Enjoy them fresh out of the oven or store them for later snacking!

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Ingredients

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• 3 cups old-fashioned oats
• 1 cup mixed nuts (e.g., pecans and almonds)
• 1 cup dried fruits (e.g., cranberries or raisins)
• 1/2 cup honey or maple syrup
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix oats, nuts, dried fruits, cinnamon, and salt until combined.
3. In another bowl, whisk together honey (or maple syrup) and vanilla extract.
4. Pour the wet mixture over the dry ingredients and stir until everything is well coated.
5. Spread the mixture evenly on the baking sheet and press down gently to form clusters.
6. Bake for 25-30 minutes until golden brown.
7. Allow to cool completely before breaking into clusters.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/4 cup (40g)
• Calories: 180
• Sugar: 9g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 0mg