Description
Experience autumn in every bite with this easy Fall Pumpkin Dump Cake. Combining rich pumpkin puree and warm spices, this dessert is a delightful blend of flavors that will envelop you in cozy nostalgia. Perfect for Thanksgiving gatherings or a quiet evening, serve it warm with whipped cream or ice cream for an indulgent treat.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 1/2 cup milk
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup unsalted butter, melted
- Whipped cream or ice cream (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together the pumpkin puree, sugar, milk, cinnamon, and nutmeg until smooth.
- Evenly sprinkle the cake mix over the pumpkin mixture, without stirring.
- Drizzle melted butter over the cake mix layer.
- Bake for 35-40 minutes or until golden brown and edges pull away from the pan.
- Allow to cool for 10 minutes before serving. Top with whipped cream or ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg