Irresistible Fall Pizza with Sausage and Squash Recipe

The aroma of roasted squash and sizzling sausage wafts through the kitchen, beckoning everyone to the dinner table. Fall pizza with sausage and squash is not just a meal; it’s an experience that warms your heart and fills your belly. cheesy garlic bread pairing.

Imagine sinking your teeth into a golden-brown crust topped with sweet roasted squash, savory sausage, and a melty layer of cheese. Perfect for cozy family gatherings or a casual night in, this pizza will have you dreaming of autumn days.

I once made this pizza for my friends during a chilly autumn evening, and let’s just say the compliments kept rolling in like leaves falling from trees.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Use store-bought for convenience or homemade if you’re feeling adventurous!
• Italian Sausage: Choose either spicy or mild based on your heat preference.
• Butternut Squash: Opt for fresh squash; it adds sweetness and texture.
• Olive Oil: A drizzle enhances flavors and helps with roasting.
• Fresh Mozzarella Cheese: Provides creaminess; shred it yourself for better melting.
• Sage Leaves: Fresh sage elevates the flavor profile; don’t skip this!
• Salt & Pepper: Essential for seasoning—don’t be shy!

The full ingredients list, including measurements, is provided in the recipe card directly below.p

Let’s Make It Together

Preheat your oven to 425°F (220°C). Grab a baking sheet and line it with parchment paper—this makes cleanup easier!

Prepare the Squash: Chop butternut squash into bite-sized cubes. Toss them in olive oil, salt, and pepper before spreading them out on the baking sheet. Roast until they’re tender and caramelized—about 25 minutes.

Sauté the Sausage: In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Break it apart with a spatula as it cooks—let those juices flow!

Roll Out the Dough: On a floured surface, stretch or roll out your pizza dough to fit your baking tray. Don’t worry if it isn’t perfect; rustic is always in style!

Add Toppings: Spread a thin layer of olive oil over the dough, then layer on roasted squash, sautéed sausage, and torn mozzarella cheese. Scatter fresh sage leaves on top like confetti.

Bake to Perfection: Slide the pizza into your preheated oven for about 15-20 minutes until the crust is golden brown and cheese is bubbly. The smell will drive you wild!

Serve hot from the oven, slice generously, and watch as everyone dives in like it’s their last meal on Earth!

This fall pizza with sausage and squash isn’t just food; it’s comfort wrapped in love (and cheese). delicious fall harvest salad Enjoy every delightful bite!

Perfecting the Cooking Process

To create the ideal Fall Pizza with Sausage and Squash, start by roasting the squash first. Then, cook the sausage while the dough rises, and finally assemble everything quickly to avoid soggy crust. fall-inspired chocolate cookies.

Add Your Touch

Feel free to switch up the sausage for turkey or chicken for a lighter option. Add some fresh herbs like sage or thyme to bring out those fall flavors even more.

Storing & Reheating

Store leftover pizza in an airtight container in the fridge for up to three days. Reheat in a preheated oven at 350 degrees Fahrenheit for about 10 minutes until warm.

Creating this pizza reminds me of a fall gathering where friends marveled at how quickly it vanished. The smiles and laughter made all the chopping worth it!

FAQ

Can I use other vegetables in this Fall Pizza with Sausage and Squash?

For more inspiration, check out this dessert pizza recipe recipe.

Absolutely! Try adding mushrooms or bell peppers for extra flavor and texture. vegan mushroom wellington.

What type of cheese works best on this pizza?

A mix of mozzarella and goat cheese adds creaminess and tangy flavor that complements the toppings.

How do I prevent my crust from getting soggy?

Pre-bake the crust slightly before adding toppings to keep it crisp and delicious.

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📖 Recipe Card

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Fall Pizza with Sausage and Squash

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves 8 slices 1x

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Description

Fall Pizza with Sausage and Squash is a delightful seasonal dish that combines the sweetness of roasted butternut squash with savory Italian sausage, all atop a perfectly baked crust. This comforting pizza, with its melty cheese and aromatic herbs, is ideal for cozy family dinners or casual gatherings. Easy to prepare and bursting with autumn flavors, it invites everyone to the table for a warm, delicious experience.

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Ingredients

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• 1 lb pizza dough (store-bought or homemade)
• 8 oz Italian sausage (spicy or mild)
• 2 cups butternut squash (cubed)
• 2 tbsp olive oil
• 8 oz fresh mozzarella cheese (torn into pieces)
• 6 fresh sage leaves
• Salt and pepper to taste

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Instructions

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Toss cubed butternut squash in 1 tablespoon olive oil, salt, and pepper; spread on the baking sheet and roast for 25 minutes until tender.
3. In a skillet over medium heat, cook the Italian sausage until browned; break apart as it cooks.
4. Roll out pizza dough on a floured surface to fit your baking tray.
5. Drizzle remaining olive oil over the dough; layer on roasted squash, sautéed sausage, torn mozzarella, and fresh sage.
6. Bake for 15-20 minutes until the crust is golden brown and cheese is bubbly.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 4g
• Sodium: 570mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 35mg