Description
Enchilada Skillet is a vibrant one-pan dish that combines seasoned ground meat, bell peppers, and black beans, all smothered in rich enchilada sauce and topped with melted cheese. Perfect for busy weeknights or gatherings, this recipe delivers bold flavors and cheesy goodness that will keep everyone coming back for more! Ready in just 30 minutes, it’s an easy meal that brings friends and family together around the table.
Ingredients
Scale
- 1 lb ground beef or chicken
- 1 medium onion, chopped
- 1 cup bell peppers, chopped (mix of colors)
- 1 can (15 oz) black beans, rinsed
- 1 cup enchilada sauce (store-bought)
- 1 cup shredded cheddar cheese (or Monterey Jack)
- 1 cup tortilla chips, crushed
- ¼ cup fresh cilantro, chopped
- ¼ cup sour cream (optional)
Instructions
- Prep by chopping onion and bell peppers into bite-sized pieces.
- In a large skillet over medium heat, add olive oil. Sauté onions and bell peppers until softened (about 5 minutes).
- Push veggies aside and add ground meat. Cook until browned (approximately 7 minutes).
- Stir in black beans and spices. Mix until well combined and fragrant.
- Pour enchilada sauce over the mixture; sprinkle cheese on top. Allow cheese to melt slightly.
- Garnish with crushed tortilla chips and fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of skillet (275g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 80mg