Irresistible Eggnog Cheesecake Recipe for the Holidays

Eggnog cheesecake is a delightful dessert that brings warmth and nostalgia to every bite. Imagine creamy, spiced eggnog infused in a rich cheesecake, all resting on a buttery graham cracker crust. vanilla bean cheesecake cupcakes This treat is perfect for holiday gatherings or cozy nights at home, leaving you with that warm and fuzzy feeling. For more inspiration, check out this Raspberry Cheesecake Bars recipe.

The first time I made eggnog cheesecake, my family was skeptical. “Cheesecake with eggnog? Really?” But as soon as they took their first bite, the room filled with delighted murmurs. savory stuffed Christmas trees It’s the ideal dessert for Christmas parties or just a chill evening when you want to feel festive. easy Christmas cheese ball

The moment my friends tasted this cheesecake at our holiday gathering, they nearly staged a heist to steal the leftovers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cream Cheese: Use full-fat cream cheese for a rich and creamy texture; let it sit at room temperature for easy mixing.
• Sour Cream: Adds tanginess and moisture; opt for full-fat sour cream for the best flavor.
• Granulated Sugar: Sweetens the batter; adjust to your taste if you prefer a less sweet cheesecake.
• Eggs: Essential for setting the cheesecake; use large eggs at room temperature for even mixing.
• Eggnog: The star of the show; choose a good quality store-bought or homemade eggnog for optimal flavor.
• Ground Nutmeg and Cinnamon: These spices give that classic eggnog flavor; fresh nutmeg enhances aroma significantly.
• Graham Cracker Crumbs: Use finely crushed crumbs for the crust; consider adding some ground cinnamon for extra warmth.
• Butter: Melted butter binds the crust together; use unsalted butter to control saltiness.
• Whipped Cream (for topping): Lightly sweetened whipped cream adds a fluffy finish; pipe it on just before serving for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 325°F (160°C). Grab a 9-inch springform pan and lightly grease it with cooking spray to prevent sticking.

Create the Crust: In a bowl, mix graham cracker crumbs with melted butter until combined. Press this mixture firmly into the bottom of your springform pan, creating an even layer.

Prepare the Cheesecake Filling: Beat softened cream cheese in a large mixing bowl until smooth and creamy. Gradually add sugar while continuing to beat until well blended.

Add Eggnog and Spices: Pour in your eggnog along with ground nutmeg and cinnamon. Mix just until everything is well combined—don’t overmix!

Add Eggs One by One: Incorporate eggs one at a time into the batter, ensuring each egg is fully mixed before adding the next. This keeps your filling smooth and prevents lumps.

Bake Your Cheesecake: Pour the filling into your prepared crust and smooth out the top. Bake in the preheated oven for about 50-60 minutes until set but slightly jiggly in the center.

Once baked, turn off your oven but leave the cheesecake inside with the door cracked open. Allow it to cool slowly—this helps prevent cracks from forming on top.

After cooling completely, refrigerate your cheesecake for at least 4 hours or overnight if possible. When you’re ready to serve, whip up some cream and pipe it on top along with a sprinkle of nutmeg for flair!

Enjoy every luscious bite of this eggnog cheesecake while reminiscing about those unforgettable holiday moments! lemon cheesecake truffles.

Perfecting the Cooking Process

Start by preparing the crust first, then chill it while mixing the filling for optimal flavor and texture.

Add Your Touch

Feel free to experiment with flavored extracts like peppermint or almond to personalize your eggnog cheesecake. For more inspiration, check out this Easter No-Bake Mini Cheesecakes recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Serve chilled for the best flavor.

I remember making this eggnog cheesecake for a holiday party, and it vanished faster than I could say “cheers!” Friends raved about its festive flavor, and it made me feel like a culinary genius.

FAQ

Can I use store-bought eggnog for this recipe?

Absolutely! Store-bought eggnog saves time and still delivers delicious flavor.

How long should I bake my eggnog cheesecake?

Bake for about 50-60 minutes or until the center is slightly jiggly but set.

Can I freeze eggnog cheesecake?

Yes, wrap it tightly in plastic wrap and foil, then freeze for up to two months.

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Eggnog Cheesecake

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• Author: Amelia
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8

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Description

Eggnog cheesecake is a festive delight that combines the creamy richness of cheesecake with the warm spices of traditional eggnog. Perfect for holiday gatherings or cozy nights in, this dessert offers a luscious texture and unforgettable flavor that will impress your guests and satisfy your sweet cravings. Each slice is a celebration of seasonal joy, leaving everyone asking for seconds.

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Ingredients

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• 16 oz cream cheese, softened
• 1 cup sour cream
• 1 cup granulated sugar
• 3 large eggs, at room temperature
• 1 cup eggnog (store-bought or homemade)
• 1 tsp ground nutmeg
• 1 tsp ground cinnamon
• 1.5 cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• Whipped cream (for topping)

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Instructions

1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
2. For the crust, mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of the pan.
3. In a large bowl, beat cream cheese until smooth. Gradually add sugar and mix well.
4. Add eggnog, nutmeg, and cinnamon; mix until just combined.
5. Incorporate eggs one at a time, mixing thoroughly after each addition.
6. Pour filling into the crust and smooth the top. Bake for 50-60 minutes until slightly jiggly in the center.
7. Turn off the oven and let it cool inside with the door cracked open to prevent cracks.
8. Chill in the refrigerator for at least 4 hours before serving. Top with whipped cream and a sprinkle of nutmeg.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 105g)
• Calories: 360
• Sugar: 24g
• Sodium: 290mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 7g
• Cholesterol: 110mg