Description
Easy Pumpkin Muffins are a fall favorite that blend the warm spices of cinnamon and nutmeg with the delightful taste of pumpkin. These muffins are quick to prepare, making them perfect for breakfast, snacks, or dessert. Imagine the aroma filling your kitchen as these treats bake to golden perfection. Whether you’re entertaining guests or enjoying a cozy afternoon at home, these muffins bring comfort and joy in every bite.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs
- ⅓ cup vegetable oil
- ½ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, baking powder, sugar, salt, cinnamon, and nutmeg until well combined.
- In another bowl, mix canned pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry mixture using a spatula until just combined; lumpy batter is okay!
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 18-22 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 196
- Sugar: 11g
- Sodium: 147mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 28mg