There’s something utterly delightful about Easy Fruit Pizza. Picture a colorful, vibrant dessert that sings freshness with every bite, leaving your taste buds dancing like they’re at a summer party! Imagine that perfectly baked sugar cookie crust, generously slathered with sweet cream cheese frosting and topped with a dazzling array of fresh fruits. strawberry rhubarb dessert It’s the kind of dessert that not only pleases the palate but also brings joy to any gathering.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Easy Fruit Pizza?
- Can I use store-bought cookie dough?
- How do I prevent my fruit from browning?
- 📖 Recipe Card
I often think back to summer picnics where we’d unveil this masterpiece, and suddenly, it felt like we were in a scene from a cooking show. Friends and family would gather around, eyes wide and mouths watering as they admired the rainbow of fruits. This treat is perfect for any occasion—picnics, birthdays, or just an excuse to brighten your day. Trust me; you’ll want to experience this flavor explosion!
Why You'll Love This Recipe
- This Easy Fruit Pizza is incredibly simple to make, allowing you more time to enjoy life
- The melodious blend of sweet and tangy flavors creates an irresistible treat everyone loves
- With its bright colors and fresh ingredients, it becomes the star of any table setting
- Adjust toppings based on seasonal fruits for a delightful twist every time!
I remember the first time I made Easy Fruit Pizza for a family barbecue; everyone was raving about it for weeks! spicy kimchi stew.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sugar Cookie Dough: Use store-bought or homemade; either option provides a perfect base for your fruit toppings.
- Cream Cheese: Opt for full-fat cream cheese for a rich and creamy texture that pairs beautifully with the fruits.
- Powdered Sugar: This adds sweetness to the cream cheese layer without any graininess; it’s crucial for achieving that smooth finish.
- Vanilla Extract: A splash enhances the flavor profile; use high-quality vanilla for the best results.
- Mixed Fresh Fruits: Choose colorful varieties like strawberries, blueberries, kiwis, and mandarin oranges for visual appeal and taste. For more inspiration, check out this strawberry spinach salad recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Cookie Base: Preheat your oven to 350°F (175°C). Roll out your sugar cookie dough onto a baking sheet lined with parchment paper until it’s about half an inch thick.
Bake Until Golden Brown: Place the cookie in the preheated oven and bake for 12-15 minutes or until lightly golden on top. The aroma will be heavenly!
Cool Completely: Once baked, remove it from the oven and let it cool completely on a wire rack. Patience is key here—no one likes warm soggy cream cheese!
Make the Cream Cheese Frosting: In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Taste test—because who can resist?
Spread It Out!: Once cooled, spread the frosting evenly over your cookie base using an offset spatula or knife. Make it look as beautiful as you feel!
Add Your Fruity Toppings: Get creative! Arrange your sliced fruits on top of the frosted cookie in vibrant patterns. Don’t be afraid to go wild—it’s all about fun!
Enjoy every moment as you slice into this colorful creation! You’ll love how each piece offers a delightful crunch followed by creamy sweetness.
Now you have an Easy Fruit Pizza that’s not only visually appealing but also bursting with flavor. bold jambalaya dish Share it at gatherings or keep it all for yourself—we won’t tell!
You Must Know
- Easy Fruit Pizza is a delightful dessert that combines sweetness and creativity
- You can play with different fruits and toppings based on your mood
- The vibrant colors and fresh flavors make it a hit at any gathering
- Perfect for parties, picnics, or just because!
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) so it’s ready while you prepare the crust. Bake the cookie dough until golden brown, then let it cool before layering on toppings.
Add Your Touch
Feel free to swap out fruits based on the season! Try berries in summer and apples in fall for delicious variations. You can also experiment with flavored cream cheese for added zest.
Storing & Reheating
Cover any leftover fruit pizza with plastic wrap and store it in the refrigerator. Enjoy within two days for the best flavor and texture. No reheating necessary!
Chef's Helpful Tips
- For an extraordinary Easy Fruit Pizza, ensure your crust is fully cooled before adding toppings to prevent sogginess
- Use room temperature cream cheese for easy spreading
- Experiment with different fruits to keep things exciting!
Creating Easy Fruit Pizza reminds me of summer family gatherings where laughter filled the air, and everyone eagerly awaited dessert. It became a tradition that brings smiles every time. For more inspiration, check out this blueberry dessert pizza recipe recipe.
FAQ
What is Easy Fruit Pizza?
Easy Fruit Pizza is a dessert made with cookie crust topped with cream cheese and fresh fruits.
Can I use store-bought cookie dough?
Absolutely! Store-bought cookie dough saves time and simplifies preparation without sacrificing taste.
How do I prevent my fruit from browning?
To prevent browning, you can brush sliced fruit with lemon juice before placing them on the pizza. zesty lemon vinaigrette.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easy Fruit Pizza
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
Description
Easy Fruit Pizza is a delightful dessert that combines a sweet sugar cookie crust with creamy frosting and colorful fresh fruits. This vibrant treat not only looks stunning but also bursts with flavor, making it the perfect centerpiece for any gathering. Whether it’s a summer picnic or a birthday celebration, this easy-to-make fruit pizza will impress your family and friends, leaving them asking for seconds!
Ingredients
- 1 tube (16.5 oz) refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups mixed fresh fruits (strawberries, blueberries, kiwis, mandarin oranges)
Instructions
- Preheat oven to 350°F (175°C). Roll out the sugar cookie dough on a parchment-lined baking sheet to about ½ inch thick.
- Bake for 12-15 minutes until lightly golden brown. Allow to cool completely on a wire rack.
- In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the cooled cookie base.
- Arrange sliced fruits on top in any desired pattern.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg