Description
Easy Cinnamon Sugar Blondies are a delightful treat that combines buttery sweetness with the warm spice of cinnamon. These blondies are perfect for any occasion, whether you’re hosting a gathering or simply indulging in a cozy dessert night. With their golden hue and irresistible aroma, these squares promise to be a hit with family and friends alike.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon (plus extra for topping)
- 1/4 tsp salt
- 2 tbsp granulated sugar + 1 tsp cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
- Melt the butter in a saucepan over low heat until liquid, then remove from heat.
- Stir in both sugars until combined. Add eggs one at a time followed by vanilla extract.
- In a separate bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually mix into the wet ingredients until just combined.
- Pour the batter into the prepared pan and smooth the top. Sprinkle the sugar mixture over it before baking.
- Bake for 20-25 minutes or until golden brown; let cool before cutting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (approximately 40g)
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg