Irresistible Easy Cinnamon Sugar Blondies Recipe

There’s nothing quite like the moment when you pull a batch of Easy Cinnamon Sugar Blondies from the oven. The warm, sweet aroma wafts through your home, wrapping around you like a cozy hug on a chilly day. Picture buttery blondies, golden-brown and generously dusted with cinnamon sugar, just begging to be devoured. red velvet thumbprint cookies festive Grinch sugar cookies You’re going to want to grab a glass of milk because these are not just treats; they’re an experience. For more inspiration, check out this Chewy Caramel Coconut Cookies recipe.

I remember the first time I made these delightful desserts. My friends were over for movie night, and I was determined to impress them with my baking skills. Little did I know, this recipe would become the star of the evening, outshining even the latest blockbuster we were watching. lemon cheesecake truffles With every bite, my friends declared me a baking genius (I humbly accepted), and since then, these blondies have been requested at every gathering.

I still chuckle when thinking about how my friend tried to take the last piece and nearly dropped it! It was worth every laugh and crumb.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use softened butter for an easy mixing process; it helps create that rich flavor.
• Granulated Sugar: This is essential for sweetness; don’t skimp on it if you love that sugary goodness.
• Brown Sugar: Light brown sugar adds moisture and depth; go for dark if you prefer a richer taste.
• Eggs: Two large eggs will bind everything together beautifully; make sure they’re at room temperature.
• Vanilla Extract: A splash of pure vanilla enhances the overall flavor profile; imitation won’t cut it here.
• All-Purpose Flour: Standard flour works perfectly; don’t sift unless you want an extra light texture.
• Baking Powder: This gives your blondies that lovely lift; ensure it’s fresh for best results.
• Cinnamon: Ground cinnamon adds warmth and spice; feel free to add more if you’re feeling adventurous!
• Salt: Just a pinch enhances all those sweet flavors; don’t skip it!
• Sugar Mixture (for topping): Combine granulated sugar with cinnamon to sprinkle on top before baking for an irresistible crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking pan with cooking spray or line it with parchment paper for easy removal.

Melt the Butter: In a medium saucepan over low heat, melt the unsalted butter until it’s completely liquid but not bubbling—this is crucial for optimal texture.

Mix in Sugars: Once melted, remove from heat and stir in both granulated sugar and brown sugar until well combined; this creates that rich sweetness everyone craves.

Add Eggs and Vanilla: Stir in your eggs one at a time until fully incorporated, then mix in the vanilla extract—this will perfume your kitchen beautifully!

Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, salt, cinnamon, and any other spices you’d like to add; this step ensures even distribution throughout the batter.

Bake Away: Pour the batter into your prepared pan and smooth out the top. Sprinkle that glorious cinnamon-sugar mixture over it before sliding it into the oven. Bake for 20-25 minutes until golden brown—keep an eye out for that delightful aroma!

As you bake these Easy Cinnamon Sugar Blondies, let yourself daydream about how many you’ll eat while they’re still warm. Spoiler alert: it’s likely more than one! These little squares of joy promise to bring smiles all around with their sweet charm. Enjoy every bite! For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

Perfecting the Cooking Process

Start by creaming the butter and sugar together until fluffy, then add eggs. Mix in dry ingredients, ensuring no lumps remain for perfect blondies.

Add Your Touch

Feel free to swap out regular flour with almond flour for a gluten-free option. chocolate covered Oreo cookies Add chocolate chips or nuts for extra texture and flavor.

Storing & Reheating

Store blondies in an airtight container at room temperature for up to five days. Reheat in the microwave for a few seconds to restore softness.

It’s funny how something as simple as baking can create lasting memories. I still remember my first attempt at these blondies; my friends devoured them faster than I could take credit!

FAQ

Can I use brown sugar instead of white sugar?

Yes, using brown sugar will add moisture and a deeper flavor to your blondies.

How can I tell when the blondies are done baking?

The edges should be golden brown, while the center remains slightly soft but set.

Can I freeze these easy cinnamon sugar blondies?

Absolutely! They freeze well; just wrap them tightly before storing in the freezer.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Cinnamon Sugar Blondies

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Approximately 16 servings 1x

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Description

Easy Cinnamon Sugar Blondies are a delightful treat that combines buttery sweetness with the warm spice of cinnamon. These blondies are perfect for any occasion, whether you’re hosting a gathering or simply indulging in a cozy dessert night. With their golden hue and irresistible aroma, these squares promise to be a hit with family and friends alike.

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Ingredients

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• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon (plus extra for topping)
• 1/4 tsp salt
• 2 tbsp granulated sugar + 1 tsp cinnamon (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
2. Melt the butter in a saucepan over low heat until liquid, then remove from heat.
3. Stir in both sugars until combined. Add eggs one at a time followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually mix into the wet ingredients until just combined.
5. Pour the batter into the prepared pan and smooth the top. Sprinkle the sugar mixture over it before baking.
6. Bake for 20-25 minutes or until golden brown; let cool before cutting.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (approximately 40g)
• Calories: 180
• Sugar: 15g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 40mg