Description
Freshly baked dinner rolls fill your home with a delightful aroma, making every gathering special. These soft, buttery rolls are the perfect accompaniment to any meal, from holiday feasts to casual dinners. Imagine breaking open a warm roll and spreading creamy butter over its fluffy surface—it’s an experience that brings comfort and joy to the table.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
Instructions
- In a small bowl, combine warm milk and sugar. Stir in yeast and let sit for about 5 minutes until foamy.
- In a large mixing bowl, whisk together flour and salt.
- Add the yeast mixture, eggs, and softened butter to the dry ingredients; mix until just combined.
- Knead the dough on a floured surface for 8-10 minutes until smooth.
- Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
- Punch down the risen dough, divide into 12 pieces, shape into balls, and place in a greased baking dish; let rise again for about 30 minutes.
- Preheat the oven to 375°F (190°C) and bake for 15-20 minutes until golden brown. Brush with melted butter before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg